Enjoy the perfect blend of health and flavor with this Cedar Plank Salmon recipe. The gentle smoking of the cedar wood infuses the salmon with a unique, earthy flavor while keeping it moist and tender. Ideal for busy weeknights, this dish comes together effortlessly and delivers memorable results!
Table of Contents
- Cedar Plank Salmon
- Ingredients
- How to Make
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
Cedar Plank Salmon
- This method locks in moisture, ensuring perfectly flaky salmon.
- Cedar enhances the flavor with a deliciously smoky aroma.
- A nutritious, protein-rich meal that’s easy to prepare for any night.
Ingredients
- 1 lb salmon fillet
- 1 cedar plank (soaked in water for 1 hour)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (parsley or dill) for garnish
How to Make
To start, preheat your grill to medium-high heat. While that heats up, prepare your cedar plank by soaking it in water for at least 1 hour, which will prevent it from catching fire on the grill. In a small bowl, mix together the olive oil, honey, Dijon mustard, garlic powder, salt, and pepper. Place the salmon fillet on the soaked cedar plank skin-side down, and brush the mixture generously over the top of the salmon. Place the cedar plank directly on the grill grates and close the lid. Grill the salmon for about 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Garnish with fresh herbs before serving.
Tips
- Ensure your cedar plank is food-grade and properly soaked.
- Experiment with additional spices to create your preferred flavor.
- For a hint of zest, add lemon slices on top of the salmon while grilling.
Make-Ahead
You can prepare the marinade in advance and coat the salmon up to 24 hours ahead of time. Just cover and refrigerate until you’re ready to grill.
Storing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Always ensure the salmon is cooled completely before storing.
Freezing
Cooked salmon can be frozen for up to 2 months. Wrap it tightly in aluminum foil or plastic wrap and place it in a freezer-safe bag.
Reheating
Reheat grilled salmon in the oven at 300°F (150°C) for about 10 minutes until warmed through. Avoid microwaving as it can dry out the fish.
Serving Suggestions
Pair your Cedar Plank Salmon with a fresh garden salad, quinoa, or roasted vegetables for a balanced meal. For something a bit different, try serving it with a side of garlic mashed potatoes or couscous for a hearty option.
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Cedar Plank Salmon – Healthy and Flavorful Grilling
Cedar Plank Salmon is a flavorful, healthy grilled dish where cedar plank imparts a smoky aroma and helps keep the salmon moist and tender.
Ingredients
| 1 lb salmon fillet | |
| 1 cedar plank (soaked in water for 1 hour) | |
| 2 tablespoons olive oil | |
| 2 tablespoons honey | |
| 1 tablespoon Dijon mustard | |
| 1 teaspoon garlic powder | |
| Salt and pepper to taste | |
| Fresh herbs (parsley or dill) for garnish |
Preparation
Notes
- Ensure your cedar plank is food-grade and properly soaked.
- Experiment with additional spices to create your preferred flavor.
- For a hint of zest, add lemon slices on top of the salmon while grilling.
