Herb-Roasted Salmon – Flavorful and Easy to Grill
Herb-roasted salmon marinated with dill, parsley, lemon, and garlic, then grilled or baked to perfection.
Experience the mouthwatering delight of Herb-Roasted Salmon with this easy-to-follow recipe. Perfect for busy weeknights, this dish brings together the fresh flavors of herbs and the richness of salmon in a stunning presentation. Whether you’re a seasoned cook or just starting in the kitchen, this recipe is a guaranteed crowd-pleaser!
Herb-Roasted Salmon
- Easy to prepare, perfect for busy weeknights.
- Brings a burst of fresh herb flavor that complements the salmon beautifully.
- Healthy and packed with omega-3 fatty acids.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 3 cloves garlic, minced
- Salt and pepper to taste
How to Make
To begin, preheat your grill or oven to 400°F (200°C). In a mixing bowl, combine the olive oil, chopped dill, parsley, lemon juice, minced garlic, salt, and pepper to create a flavorful marinade. Place the salmon fillets on a baking sheet or grilling tray and generously coat them with the herb marinade. Let them sit for about 15-20 minutes to absorb those vibrant flavors while you prepare your grill or oven. Grill for 12-15 minutes for perfectly flaky salmon or bake in the oven for 15-18 minutes, until the fish is cooked through and lightly golden. Serve immediately with a wedge of lemon for an extra burst of brightness!
Tips
- For an extra flavor boost, marinate the salmon for up to an hour before cooking.
- Feel free to substitute your favorite herbs if dill and parsley aren’t on hand.
- Ensure the salmon skin is removed if you prefer a less oily texture.
Make-Ahead
You can prepare the marinade a day in advance. Just store it in the refrigerator until you’re ready to grill the salmon!
Storing
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing
Cooked salmon can be frozen for up to 3 months. Make sure to wrap it well to avoid freezer burn.
Reheating
To reheat, place the salmon back in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Serving Suggestions
This herb-roasted salmon pairs beautifully with a side of roasted vegetables or a fresh garden salad. Feel free to serve it alongside your favorite grain, such as quinoa or farro, for a complete meal.
For a top-notch grilling experience, consider using this grill thermometer to ensure your salmon is cooked to perfection!
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
Preheat the grill or oven
Preheat your grill or oven to 400°F (200°C).
Make the marinade
In a mixing bowl, combine olive oil, dill, parsley, lemon juice, garlic, salt, and pepper.
Marinate
Coat the salmon fillets with the marinade and let sit for 15–20 minutes.
Cook the salmon
Grill for 12–15 minutes or bake for 15–18 minutes until cooked through.
Serve
Serve hot with a wedge of lemon.
Notes
- Fresh dill and parsley pair beautifully with salmon for a vibrant, herb-forward flavor.
- You can marinate the salmon for up to an hour for extra flavor before cooking.
- Remove the skin if you prefer a less oily texture.
Nutrition Facts
Frequently asked questions
Can I use frozen salmon?
Yes, but thaw first and pat dry before marinating.
Can I omit dill or parsley?
You can substitute with other fresh herbs like chives or thyme.
What goes well with this salmon?
Serve with roasted vegetables or a light salad and extra lemon wedges.
How long does it keep leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
Can I make this recipe vegetarian?
This recipe uses salmon; for a vegetarian option, use grilled tofu or mushrooms with olive oil and herbs.
