If you’re looking for a healthy and easy grilling option, cedar plank salmon is all you need! This flavorful dish elevates any weeknight dinner with minimal effort, bringing the taste of the outdoors into your home.
Table of Contents
- Cedar Plank Salmon
- Ingredients
- How to Make
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
Cedar Plank Salmon
- Unique smoky flavor from the cedar planks
- Healthy source of protein packed with omega-3 fatty acids
- Perfect for busy weeknights and easy to prepare
Ingredients
- 1 large salmon fillet (about 1.5 lbs)
- 1 cedar plank (soaked in water for at least 1 hour)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon slices for garnish
How to Make
To begin preparing your cedar plank salmon, ensure your cedar plank is soaked in water for at least an hour. This step is crucial as it prevents the wood from burning and helps to infuse a rich smoky flavor into the fish. Once soaked, preheat your grill to medium-high heat. In a small bowl, whisk together the olive oil, soy sauce, honey, and minced garlic. Place your salmon fillet on the cedar plank, skin-side down, and season it with salt and pepper. Brush the marinade generously over the top of the salmon, ensuring it is coated evenly. Place the cedar plank with the salmon onto the grill, close the lid, and cook for about 15-20 minutes, or until the salmon flakes easily with a fork. Remember, the wood will sizzle and produce a faint smokiness that enhances the dish. Once done, remove the cedar plank from the grill and let it rest for a few minutes before serving. This will allow the flavors to meld beautifully.
Tips
- Use a high-quality fish for the best flavor and nutritional value.
- Experiment with different marinades to find your favorite flavor combinations.
- Keep an eye on the grill temperature to prevent overcooking.
Make-Ahead
For a quick weeknight meal, you can prepare the marinade a day in advance and let the salmon marinate overnight. This allows the flavors to penetrate deeper into the fish!
Storing
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Make sure to keep it sealed to retain moisture and flavor.
Freezing
Cedar plank salmon can be frozen before cooking. Just wrap it tightly in plastic wrap and then in aluminum foil. It’s best used within 3 months.
Reheating
To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving to preserve the texture.
Serving Suggestions
Serve your cedar plank salmon with a side of grilled vegetables, a fresh green salad, or wild rice for a complete meal. Lemon slices on top add a refreshing touch!
For the best grilling experience, consider using a quality cedar plank for grilling.
Cedar Plank Salmon – Healthy and Easy Grilling
If you’re looking for a healthy and easy grilling option, cedar plank salmon is all you need! This flavorful dish elevates any weeknight dinner with minimal effort, bringing the taste of the outdoors into your home.
Ingredients
| 1 large salmon fillet (about 1.5 lbs) | |
| 1 cedar plank (soaked in water for at least 1 hour) | |
| 2 tablespoons olive oil | |
| 2 tablespoons soy sauce | |
| 1 tablespoon honey | |
| 2 cloves garlic, minced | |
| Salt and pepper to taste | |
| Lemon slices for garnish |
Preparation
Notes
- Use a high-quality fish for the best flavor and nutritional value.
- Experiment with different marinades to find your favorite flavor combinations.
- Keep an eye on the grill temperature to prevent overcooking.
