BBQ Chicken Skewers Perfect for Summer Cookouts
Get ready for summer cookouts with these flavorful BBQ Chicken Skewers! Easy to make, customizable, and bursting with flavor, they’re the ideal choice for a quick weeknight dinner or an outdoor gathering.
Get ready for summer cookouts with these flavorful BBQ Chicken Skewers! Easy to make, customizable, and bursting with flavor, they’re the ideal choice for a quick weeknight dinner or an outdoor gathering.
BBQ Chicken Skewers
- Unique flavor combination of sweet and savory
- Customizable with your favorite vegetables
- Great for busy weeknights or gatherings
Ingredients
- 2 lbs chicken breast, cubed
- 1 cup BBQ sauce, plus extra for basting
- 1 bell pepper, cut into squares
- 1 red onion, cut into squares
- 1 zucchini, sliced into rounds
- Skewers (wooden or metal)
- Salt and pepper to taste
How to Make
Start by soaking wooden skewers in water for about 30 minutes (skip this if using metal ones). In a bowl, combine the cubed chicken breast with BBQ sauce, salt, and pepper, and let it marinate for at least 15 minutes. Next, thread the marinated chicken, bell pepper, onion, and zucchini onto the skewers, alternating ingredients for a vibrant presentation. Preheat your grill or grill pan to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has lovely grill marks. Baste with additional BBQ sauce during the last few minutes of grilling for extra flavor. Remove from the grill and let rest for a few minutes before serving.
Tips
- Test different marinades to suit your taste.
- Consider adding pineapple for a tropical twist!
Make-Ahead
Prepare the chicken and vegetables a day before your cookout, and marinate overnight for maximum flavor.
Storing
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing
These skewers can be frozen before cooking. Wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 3 months.
Reheating
To reheat, place the skewers on a grill or in an oven at 350°F until heated through, ensuring the chicken is hot in the center.
Serving Suggestions
Serve the BBQ Chicken Skewers with a side of coleslaw, grilled corn, or a refreshing cucumber salad for a complete summer meal.
For that perfect grilling experience, check out this grilling tool set on Amazon.
Related Recipes
- Grilled Vegetable Skewers
- Honey Garlic Shrimp Skewers
- Mediterranean Chicken Kebabs
- Herb-Crusted Grilled Salmon
Ingredients
- 2 lbs chicken breast, cubed
- 1 cup BBQ sauce, plus extra for basting
- 1 bell pepper, cut into squares
- 1 red onion, cut into squares
- 1 zucchini, sliced into rounds
- Skewers (wooden or metal)
- Salt and pepper to taste
Instructions
Soak Skewers
Soak wooden skewers in water for 30 minutes if using.
Marinate Chicken
In a bowl, combine chicken with BBQ sauce, salt, and pepper. Marinate for 15 minutes.
Assemble Skewers
Thread chicken and veggies onto skewers, alternating ingredients for a colorful display.
Preheat Grill
Preheat the grill to medium-high heat.
Grill & Baste
Cook skewers for 10-12 minutes, turning occasionally. Baste with BBQ sauce in the last few minutes.
Rest & Serve
Remove from grill and let rest before serving.
Notes
- Easy to customize with your choice of veggies.
- Great for meal prep or grilling parties!
Nutrition Facts
Frequently asked questions
Can I use different vegetables on the skewers?
Yes! Feel free to swap in your favorite vegetables such as mushrooms, pineapple, or zucchini slices.
Can I marinate the chicken overnight?
Marinating overnight is fine if you want deeper flavor; just be mindful of the BBQ sauce sugar.
Should I use wooden or metal skewers?
Wooden skewers should be soaked in water for 30 minutes to prevent burning; metal skewers can be used without soaking.
What should I serve with these skewers?
Serve with coleslaw, grilled corn, or a fresh garden salad for a complete meal.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
