BBQ Chicken Skewers Perfect – Summer Cookout Food
Quick and easy BBQ Chicken Skewers perfect for summer cookouts. Tender chicken, peppers, onion, and zucchini grilled to smoky perfection, served hot off the grill.
Get ready for your next summer cookout with these BBQ Chicken Skewers! Easy to prepare, these skewers are perfect for busy weeknights and are sure to impress your family and friends.
BBQ Chicken Skewers Perfect – Summer Cookout Food
- Quick and easy to prepare, perfect for busy weeknights.
- Grilled to perfection with a smoky BBQ flavor.
- Can be customized with your favorite veggies or marinades.
Ingredients
- 2 lbs boneless chicken breast, cut into 1-inch pieces
- 1 cup BBQ sauce, your favorite brand
- 1 bell pepper, cut into 1-inch chunks
- 1 red onion, cut into 1-inch chunks
- 1 zucchini, cut into thick rounds
- Salt and pepper, to taste
- Skewers (wooden or metal)
How to Make
Begin by soaking wooden skewers in water for at least 30 minutes to prevent burning. Meanwhile, in a bowl, combine the chicken pieces and BBQ sauce, coating them well. Thread the marinated chicken onto the skewers, alternating with chunks of bell pepper, onion, and zucchini. Once your skewers are packed with deliciousness, preheat your grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Serve immediately and enjoy the perfect summer delight!
Tips
- Marinate the chicken for a few hours or overnight for more flavor.
- You can add other veggies like mushrooms or cherry tomatoes.
- Consider using a mix of different BBQ sauces for varied flavors.
Make-Ahead
These BBQ chicken skewers can be marinated in advance. Prepare your skewers and keep them refrigerated until you’re ready to grill, making it a convenient option for gatherings.
Storing
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Freezing
Uncooked skewers can be frozen before grilling. Wrap them tightly in plastic wrap and place them in a freezer bag for up to 3 months.
Reheating
To reheat leftover skewers, place them on a grill or in an oven preheated to 350°F (175°C) for about 10 minutes or until heated through.
Serving Suggestions
These BBQ Chicken Skewers are perfect on their own, but you can also serve them with a side of coleslaw, corn on the cob, or a refreshing salad. For an added touch, drizzle some extra BBQ sauce on top before serving.
Looking for grilling tools? Check out these [Grilling Skewers on Amazon](https://www.amazon.com/s?k=grilling+skewers).
Ingredients
- 2 lbs boneless chicken breast, cut into 1-inch pieces
- 1 cup BBQ sauce
- 1 bell pepper, cut into 1-inch chunks
- 1 red onion, cut into 1-inch chunks
- 1 zucchini, cut into thick rounds
- Salt and pepper, to taste
- Skewers (wooden or metal)
Instructions
Soak wooden skewers
Soak wooden skewers for at least 30 minutes to prevent burning.
Marinate and thread
Combine chicken and BBQ sauce in a bowl. Thread chicken and veggies onto skewers.
Preheat grill
Preheat grill to medium-high heat.
Grill
Grill skewers for 10-15 minutes, turning occasionally.
Serve
Serve hot and enjoy!
Notes
- Marinate the chicken for a few hours or overnight for more flavor.
- You can add other veggies like mushrooms or cherry tomatoes.
- Consider using a mix of different BBQ sauces for varied flavors.
Nutrition Facts
Frequently asked questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs are juicier; adjust cooking time to ensure they are cooked through.
Can I make this vegetarian?
Yes, substitute with extra firm tofu or mushrooms and use vegetable BBQ sauce.
What sides go well with these skewers?
Serve with coleslaw, corn on the cob, or a fresh green salad.
How should I store leftover skewers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I bake these instead of grilling?
Yes, bake at 400°F (200°C) for 15-20 minutes until the chicken is cooked through.
