Grilled Halloumi Skewers – Quick and Flavorful
Quick to prepare Grilled Halloumi Skewers with cherry tomatoes, red bell pepper and zucchini tossed in olive oil and lemon, perfect for weeknights or barbecues.
If you’re looking for a quick, flavorful dish that’s perfect for busy weeknights, look no further than these delightful Grilled Halloumi Skewers. These skewers are not only incredibly delicious, but they are also versatile and accommodating for various dietary preferences.
Grilled Halloumi Skewers
- Quick to prepare, ideal for weeknight dinners.
- Perfect for grilling during barbecues or family gatherings.
- Versatile ingredient that pairs beautifully with a variety of veggies.
Ingredients
- Halloumi cheese – 1 block, cubed
- Cherry tomatoes – 1 cup
- Red bell pepper – 1, cut into squares
- Zucchini – 1 medium, sliced
- Olive oil – 2 tablespoons
- Fresh lemon juice – 1 tablespoon
- Salt and pepper – to taste
- Wooden skewers – 6-8 (soaked in water for 30 minutes)
How to Make
Begin by preheating your grill to medium-high heat. In a large mixing bowl, combine the olive oil, fresh lemon juice, salt, and pepper, mixing well. Add the cubed halloumi and chopped vegetables into the bowl, tossing gently to coat. Thread the halloumi and vegetables onto the soaked wooden skewers, alternating between halloumi and veggies. Once your grill is hot, place the skewers on the grates, cooking for about 3-4 minutes on each side or until golden marks appear and the halloumi is slightly softened. Serve warm and enjoy the delightful flavors!
Tips
- Make sure to soak wooden skewers in water to prevent burning.
- Feel free to customize with your favorite vegetables or marinades.
- For added spice, sprinkle some chili flakes on top before serving.
Make-Ahead
You can marinate the halloumi and vegetables a few hours in advance to enhance the flavors. However, it’s best to thread onto skewers just before grilling for optimal freshness and taste.
Storing
Store any leftover skewers in an airtight container in the fridge for up to 2 days. Reheat on the grill or in a pan for the best results.
Freezing
We advise against freezing skewers once cooked, as the texture of halloumi may become grainy. However, you can freeze uncooked assembled skewers. Just make sure to wrap well and consume within 1-2 months.
Reheating
Reheat leftover skewers on the grill or in a pan over medium heat for a few minutes until warmed through. This ensures that the halloumi retains its texture.
Serving Suggestions
These Grilled Halloumi Skewers can be served alongside a fresh garden salad or in pita wraps for a Mediterranean flair. Pair with a yogurt dip or tzatziki for a refreshing touch. They also make a fantastic appetizer!
Check out some great grilling skewers here!
Ingredients
- Halloumi cheese – 1 block, cubed
- Cherry tomatoes – 1 cup
- Red bell pepper – 1, cut into squares
- Zucchini – 1 medium, sliced
- Olive oil – 2 tablespoons
- Fresh lemon juice – 1 tablespoon
- Salt and pepper – to taste
- Wooden skewers – 6-8 (soaked in water for 30 minutes)
Instructions
Preheat grill
Preheat your grill to medium-high heat.
Make the coating
In a mixing bowl, combine olive oil, lemon juice, salt, and pepper.
Toss ingredients
Add halloumi and veggies; toss to coat.
Skewer and grill
Thread onto skewers and grill for 3-4 minutes on each side until golden.
Serve
Serve warm with your favorite dip or a squeeze of lemon.
Notes
- Soak wooden skewers to prevent burning.
- Customize with your favorite vegetables or marinades.
- For added spice, sprinkle some chili flakes on top before serving.
Nutrition Facts
Frequently asked questions
Can I use other cheese besides halloumi?
Halloumi holds up well on the grill, but you can substitute feta or paneer if desired, keeping in mind different textures.
How long should I grill the skewers?
Grill the skewers for about 3-4 minutes on each side, until grill marks appear and the halloumi is lightly softened.
Are these skewers vegetarian?
Yes. They are a meat-free option that centers on halloumi and vegetables.
What goes well with these skewers?
Serve with a yogurt-dill or tzatziki dip, a fresh garden salad, or warm pita.
Can I prep these ahead of time?
You can marinate the vegetables and halloumi a few hours in advance and thread onto skewers just before grilling for best freshness.
