Lemon Herb Orzo Light – Healthy Spring Dinner
Bright, quick, and refreshing Lemon Herb Orzo Light makes a perfect healthy spring dinner. Fresh herbs, lemon, and a light olive oil finish come together with tender orzo for a gluten-free friendly meal.
Brighten your dinner table with this delightful Lemon Herb Orzo Light recipe! Perfect for busy weeknights, this dish combines fresh spring herbs and zesty lemon for a refreshing meal that’s both healthy and satisfying.
Lemon Herb Orzo Light
- Quick and easy preparation, perfect for busy weeknights.
- Packed with fresh flavors from herbs and lemon, it’s a refreshing spring meal.
- Gluten-free and light, this dish appeals to those looking for healthy options.
Ingredients
- 1 cup orzo pasta
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 1 lemon (zest and juice)
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
How to Make
To prepare your Lemon Herb Orzo Light, start by bringing the vegetable broth to a boil in a medium saucepan. Gradually add the orzo pasta, stirring occasionally. Cook for about 8-10 minutes or until the orzo is al dente. Once cooked, drain any excess broth and return the orzo to the saucepan. Stir in the olive oil, lemon juice, and zest, allowing the orzo to absorb the flavors. Lastly, fold in the chopped parsley and basil, seasoning with salt and pepper to taste. Serve immediately, or let it cool slightly for a refreshing cold salad.
Tips
- For added flavor, consider roasting the vegetables of your choice before adding to the orzo.
- Add a sprinkle of feta cheese or Parmesan for a creamier texture.
Make-Ahead
This dish is perfect for meal prep! You can make it up to 2 days in advance and refrigerate it until you’re ready to serve.
Storing
Store any leftovers in an airtight container in the fridge for up to 5 days.
Freezing
You can freeze this orzo dish for up to 2 months. To do so, ensure it is completely cooled before transferring to a freezer-safe container.
Reheating
Reheat in the microwave or on the stove, adding a splash of broth or water to bring back moisture.
Serving Suggestions
Pair this Lemon Herb Orzo with grilled chicken or shrimp for added protein. It’s also a fantastic side dish for a light spring meal.
For quality kitchen tools, check out this orzo pot on Amazon.
Related Recipes
- Mediterranean Chickpea Salad
- Grilled Lemon Garlic Shrimp
- Fresh Spring Vegetable Quinoa
- Zesty Lemon Caper Pasta
Ingredients
- 1 cup orzo pasta
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 1 lemon (zest and juice)
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
Bring broth to a boil
In a medium saucepan, bring the vegetable broth to a boil.
Cook orzo
Add the orzo and cook for about 8-10 minutes, until al dente.
Drain and return
Drain any excess broth and return the orzo to the pan.
Add lemon and oil
Stir in olive oil, lemon juice, and lemon zest.
Add herbs and season
Fold in parsley and basil; season with salt and pepper to taste.
Serve
Serve immediately, or chill for a refreshing salad.
Notes
- For a heartier meal, add grilled chicken or shrimp.
- Vegetarian and gluten-free options are available.
Nutrition Facts
Frequently asked questions
Can I use gluten-free orzo?
Yes, use gluten-free orzo to keep the dish gluten-free.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can this be made into a salad?
Yes, allow the orzo to cool and toss with extra herbs and a light vinaigrette for a refreshing pasta salad.
What goes well with this dish?
Pairs nicely with a green salad, roasted vegetables, or grilled chicken for a fuller meal.
Can I add cheese?
A sprinkle of feta or Parmesan can enhance flavor if you’re not avoiding dairy.
