Lemon Herb Orzo – Light and Perfect for Spring Dinner
Bright, fresh Lemon Herb Orzo featuring lemon juice and zest, fresh parsley, and basil. A light, vegetarian side or main dish for spring.
Celebrate spring with this Lemon Herb Orzo, a vibrant dish that’s both refreshing and simple to prepare. Ideal for busy weeknights, this recipe combines zesty lemon, fresh herbs, and delicate orzo pasta, making it a delightful addition to your dinner table.
Lemon Herb Orzo
- Perfectly light and fresh for spring dinners.
- Easy to prepare, making it ideal for busy weeknights.
- Completely vegetarian, with the option to add proteins.
Ingredients
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 lemon (juice and zest)
- ¼ cup fresh parsley, chopped
- ¼ cup fresh basil, chopped
- Salt and pepper to taste
How to Make Lemon Herb Orzo
Begin by bringing the vegetable broth to a boil in a medium saucepan. Add the orzo pasta and cook it according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the orzo and set it aside. In a large mixing bowl, combine the cooked orzo with olive oil, lemon juice, and zest. Toss in the fresh parsley and basil, mixing until the orzo is well coated. Finally, season with salt and pepper to taste. This dish can be enjoyed warm or at room temperature, making it incredibly versatile!
Tips
- For extra flavor, sauté garlic in olive oil before adding the orzo.
- Top with grilled chicken or shrimp for additional protein.
- Experiment with different herbs like dill or mint for a twist!
Make-Ahead
This Lemon Herb Orzo can be made ahead of time. Prepare the dish a day in advance and store it in the refrigerator. Just give it a quick stir before serving.
Storing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Revisit and enjoy it for a quick lunch!
Freezing
While it’s best fresh, you can freeze Lemon Herb Orzo for up to 1 month. Allow it to cool completely, then transfer to a freezer-safe container.
Reheating
To reheat, simply warm in a saucepan over low heat, adding a splash of vegetable broth to keep it moist and flavorful.
Serving Suggestions
This dish pairs wonderfully with grilled vegetables or a simple green salad. A glass of white wine can complement the lemony flavors beautifully!
For great kitchen tools, check out this Orzo Pasta Maker on Amazon.
Ingredients
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 lemon (juice and zest)
- ¼ cup fresh parsley, chopped
- ¼ cup fresh basil, chopped
- Salt and pepper to taste
Instructions
Bring broth to a boil
Bring vegetable broth to a boil in a medium saucepan.
Cook orzo
Add orzo pasta and cook until al dente, about 8–10 minutes. Drain and set aside.
Make dressing
In a large mixing bowl, combine cooked orzo with olive oil, lemon juice, and zest.
Finish with herbs
Toss in fresh parsley and basil, and season with salt and pepper to taste.
Serve
Serve warm or at room temperature.
Notes
- For extra brightness, add a pinch of lemon zest finishing salt.
- This dish pairs well with a simple green salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
Frequently asked questions
Is Lemon Herb Orzo vegan?
Yes, as written it’s vegan. Use vegetable broth and ensure no dairy is added.
Can I add protein to this dish?
Yes, add grilled chicken, shrimp, or chickpeas for extra protein.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can prepare the orzo and herbs up to a day ahead and toss with the dressing just before serving.
What should I serve with Lemon Herb Orzo?
Pairs nicely with grilled vegetables, a simple green salad, or crusty bread.
