Looking for a delicious and easy weeknight dinner? Look no further than this Summer Pesto Gnocchi recipe! It’s vibrant, fresh, and packed with flavor, making it the perfect meal for busy evenings.
Table of Contents
- Recipe Overview
- Ingredients
- How to Make
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
Summer Pesto Gnocchi
- Quick to prepare – ready in under 30 minutes!
- Uses fresh summer ingredients, perfect for seasonal eating.
- Vegetarian-friendly and gluten-free options available.
Ingredients
- 1 lb gnocchi (store-bought or homemade)
- 1 cup fresh basil leaves
- 1/4 cup pine nuts or walnuts
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1/2 cup olive oil
- Salt and pepper to taste
- Cherry tomatoes, halved (for garnish)
How to Make
To start, bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions, usually just a few minutes until they float to the top, then drain and set aside. In a food processor, combine basil, nuts, Parmesan cheese, garlic, and a pinch of salt. Pulse until finely chopped. With the processor running, slowly drizzle in the olive oil until the mixture reaches a smooth consistency. If needed, adjust seasoning with salt and pepper. In a large skillet over medium heat, add the cooked gnocchi and toss gently with the pesto until well-coated. Garnish with halved cherry tomatoes for a pop of color and freshness. Serve immediately and enjoy your delightful Summer Pesto Gnocchi!
Tips
- Use a high-quality olive oil for the best flavor.
- Higher-quality Parmesan will enhance the taste of your pesto.
Make-Ahead
You can prepare the pesto ahead of time and store it in the fridge for up to a week. Just give it a stir before using it in your gnocchi.
Storing
Leftover gnocchi can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing
The pesto can be frozen in ice cube trays and stored in the freezer for later use, but the cooked gnocchi is best enjoyed fresh.
Reheating
To reheat leftover gnocchi, warm it gently in a skillet with a splash of olive oil over medium heat until heated through.
Serving Suggestions
Pair this Summer Pesto Gnocchi with a light, crisp salad or some garlic bread for a complete meal. For a touch of indulgence, add grilled chicken or shrimp!
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Summer Pesto Gnocchi – Quick and Perfect for Dinner
Looking for a delicious and easy weeknight dinner? Look no further than this Summer Pesto Gnocchi recipe! It’s vibrant, fresh, and packed with flavor, making it the perfect meal for busy evenings.
Ingredients
| 1 lb gnocchi (store-bought or homemade) | |
| 1 cup fresh basil leaves | |
| 1/4 cup pine nuts or walnuts | |
| 1/2 cup Parmesan cheese, grated | |
| 2 cloves garlic, minced | |
| 1/2 cup olive oil | |
| Salt and pepper to taste | |
| Cherry tomatoes, halved (for garnish) |
Preparation
Notes
- Use a high-quality olive oil for the best flavor.
- Higher-quality Parmesan will enhance the taste of your pesto.
