Summer Pasta Pesto Gnocchi is the perfect dish for those warm evenings when you crave something quick, fresh, and bursting with flavor. With minimal ingredients, this dish is not only easy to prepare but also a winner for busy weeknights and those looking for a delicious vegetarian option.
Table of Contents
Summer Pasta Pesto Gnocchi
- Unique combination of soft gnocchi and fresh basil pesto.
- Can be prepared in under 30 minutes, making it ideal for busy weeknights.
- Vegetarian-friendly, packed with fresh vegetables and flavor.
Ingredients
- 1 pound gnocchi
- 1 cup basil pesto (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 1 zucchini, spiralized or sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese, grated (optional)
How to Make
Begin by bringing a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, typically about 2-3 minutes until they float to the top. While the gnocchi is cooking, heat olive oil in a large skillet over medium heat. Add the halved cherry tomatoes and spiralized zucchini, sautéing for about 3-4 minutes until they soften. Once the gnocchi is done, drain and add to the skillet. Mix in the basil pesto and toss everything to combine, allowing three minutes for the flavors to meld together. Season with salt and pepper, then serve warm, garnished with fresh basil and a sprinkle of Parmesan cheese if desired.
Tips
- For a homemade touch, make your own basil pesto using fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese.
- Add protein like grilled chicken or shrimp for a heartier meal.
- Feel free to swap in any seasonal vegetables you have on hand.
Make-Ahead
This dish can be prepped in advance by cooking the gnocchi and sautéing the vegetables. Store them separately in the fridge and combine with pesto just before serving for the freshest taste.
Storing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve the texture of the gnocchi.
Freezing
While it’s best eaten fresh, you can freeze prepared gnocchi dishes. To do so, let it cool completely, then freeze in portions. Thaw in the fridge before reheating.
Reheating
Reheat the dish in a skillet over low heat. You may want to add a splash of olive oil or water to keep it moist while reheating.
Serving Suggestions
Serve your Summer Pasta Pesto Gnocchi with a side salad, garlic bread, or a light citrusy vinaigrette to balance the flavors. Pair with a glass of chilled white wine for a delightful meal.
Summer Pasta Pesto Gnocchi
Summer Pasta Pesto Gnocchi is the perfect dish for those warm evenings when you crave something quick, fresh, and bursting with flavor. With minimal ingredients, this dish is not only easy to prepare but also a winner for busy weeknights and those looking for a delicious vegetarian option.
Ingredients
| 1 pound gnocchi | |
| 1 cup basil pesto (store-bought or homemade) | |
| 1 cup cherry tomatoes, halved | |
| 1 zucchini, spiralized or sliced | |
| 2 tablespoons olive oil | |
| Salt and pepper to taste | |
| Fresh basil for garnish | |
| Parmesan cheese, grated (optional) |
Preparation
Notes
- For a homemade touch, make your own basil pesto using fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese.
- Add protein like grilled chicken or shrimp for a heartier meal.
- Swap in any seasonal vegetables you have on hand.
