Get ready for summer grilling with these BBQ Chicken Skewers that are not only juicy but incredibly easy to prepare! Delight your family and friends with this mouthwatering dish, perfect for busy weeknights and weekend gatherings alike.
Table of Contents
- BBQ Chicken Skewers
- Ingredients
- How to Make
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
BBQ Chicken Skewers
- Juicy and tender chicken pieces, marinated for flavor.
- Perfect for summer grilling with customizable toppings.
- Quick to prepare and ideal for outdoor gatherings or family dinners.
Ingredients
- Boneless chicken breasts – 1.5 lbs, cut into 1-inch cubes
- BBQ sauce – 1 cup (your favorite brand or homemade)
- Bell peppers – 2, chopped into large pieces
- Red onion – 1, chopped into large pieces
- Olive oil – 2 tablespoons
- Garlic powder – 1 teaspoon
- Salt and pepper – to taste
- Wooden or metal skewers – 4-6 (if using wooden skewers, soak them in water for 30 minutes)
How to Make
Start by marinating the chicken pieces in a mix of BBQ sauce, olive oil, garlic powder, salt, and pepper for at least 30 minutes (or up to overnight for maximum flavor). Once marinated, thread the chicken, bell peppers, and red onion onto skewers, alternating between the ingredients for a colorful presentation. Preheat your grill over medium-high heat and lightly grease the grates. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is thoroughly cooked and has nice grill marks. Brush with additional BBQ sauce in the last few minutes for an extra flavor boost!
Tips
- To keep the chicken really juicy, consider brining it for a few hours prior to marinating.
- Switch up the veggies with zucchini, cherry tomatoes, or mushrooms for variety.
- For extra smoky flavor, try adding some smoked paprika to the marinade.
Make-Ahead
You can prepare the chicken skewers in advance! Simply marinate them in the BBQ sauce, cut the vegetables, and assemble the skewers. Store them in the fridge until you’re ready to grill.
Storing
Store any leftover grilled skewers in an airtight container in the refrigerator for up to 3 days.
Freezing
Assemble the skewers, then freeze them uncooked. When you’re ready to grill, just thaw them overnight in the fridge and grill as instructed!
Reheating
To reheat leftover skewers, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Serving Suggestions
- Serve with a side of coleslaw for a refreshing crunch.
- Pair with corn on the cob or a light salad for a complete meal.
- Consider serving with additional BBQ sauce on the side for dipping.
Looking for the perfect grill setup? Check out this essential grill set to elevate your BBQ game!
BBQ Chicken Skewers Juicy – Perfect for Summer Grilling
Get ready for summer grilling with these BBQ Chicken Skewers that are not only juicy but incredibly easy to prepare! Delight your family and friends with this mouthwatering dish, perfect for busy weeknights and weekend gatherings alike.
Ingredients
| Boneless chicken breasts – 1.5 lbs, cut into 1-inch cubes | |
| BBQ sauce – 1 cup (your favorite brand or homemade) | |
| Bell peppers – 2, chopped into large pieces | |
| Red onion – 1, chopped into large pieces | |
| Olive oil – 2 tablespoons | |
| Garlic powder – 1 teaspoon | |
| Salt and pepper – to taste | |
| Wooden or metal skewers – 4-6 (if using wooden skewers, soak them in water for 30 minutes) |
Preparation
Notes
- For juicy chicken, consider brining before marinating.
- Switch veggies for variety.
- Add smoked paprika for a smoky flavor.
