Cedar Plank Salmon Flavorful – Easy Summer Grilling
Experience the ultimate summer grilling delight with this cedar plank salmon recipe. Packed with flavor and simplicity, it’s perfect for busy weeknights or weekend gatherings. The smoky aroma from the cedar plank and juicy salmon create a delicious, healthy dish.
Experience the ultimate summer grilling delight with this cedar plank salmon recipe. Packed with flavor and simplicity, it’s perfect for busy weeknights or weekend gatherings. The smoky aroma and juicy texture of the salmon on a cedar plank deliver a unique dining experience that everyone will love.
Cedar Plank Salmon
- Unique grilling method using cedar planks for infused flavor.
- Quick and easy preparation, ideal for busy evenings.
- Rich in omega-3 fatty acids, making it a healthy dish.
Ingredients
- 1 cedar plank (soaked in water for at least 1 hour)
- 4 salmon fillets (around 6 ounces each)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic (minced)
- Salt and pepper (to taste)
- Fresh dill (for garnish)
How to Make Cedar Plank Salmon
Start by soaking your cedar plank in water for at least 1 hour to prevent burning. Meanwhile, prepare the marinade by mixing olive oil, lemon juice, minced garlic, salt, and pepper in a bowl. Place the salmon fillets skin-side down on a large plate and drizzle the marinade over each piece, ensuring they are well-coated. After soaking, preheat your grill to medium-high heat. Place the soaked cedar plank on the grill grates, let it heat for about 5 minutes until it starts to smoke, then arrange the salmon fillets on the plank. Close the grill lid and cook for about 15-20 minutes, or until the salmon is flaky and reaches an internal temperature of 145°F. Garnish with fresh dill before serving.
Tips
- Monitor the temperature closely; overcooking can dry out the salmon.
- Experiment with different herbs or additional spices for flavor variations.
- Ensure the plank is well-soaked to avoid charring.
Make-Ahead
You can marinate the salmon a few hours in advance; this will deepen the flavors. Just be sure to keep it refrigerated until you’re ready to grill.
Storing
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Freezing
Cooked salmon can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then foil for best results.
Reheating
To reheat, place the salmon in a preheated oven at 350°F for about 10-15 minutes or until heated through. You can also reheat it on the grill, wrapped in foil.
Serving Suggestions
Serve your cedar plank salmon with a side of grilled vegetables or a fresh salad. It pairs wonderfully with quinoa or couscous to soak up those delicious flavors!
For an ideal grilling setup, consider checking out this cedar plank for grilling.
Related Recipes
- Grilled Lemon Herb Chicken
- Garlic Butter Grilled Shrimp
- Oven-Baked Teriyaki Salmon
- Mediterranean Grilled Vegetable Platter
Ingredients
- 1 cedar plank (soaked in water for at least 1 hour)
- 4 salmon fillets (around 6 ounces each)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic (minced)
- Salt and pepper (to taste)
- Fresh dill (for garnish)
Instructions
Soak cedar plank
Soak the cedar plank in water for at least 1 hour.
Prepare marinade
Prepare the marinade by mixing olive oil, lemon juice, garlic, salt, and pepper.
Coat salmon fillets
Coat the salmon fillets with the marinade.
Preheat grill
Preheat the grill to medium-high heat.
Smoke plank
Place the soaked cedar plank on the grill for about 5 minutes until smoking.
Grill salmon
Arrange the salmon on the plank and grill for 15-20 minutes.
Finish and garnish
Check for doneness and garnish with fresh dill before serving.
Notes
- Unique grilling method using cedar planks for infused flavor.
- Quick and easy preparation.
- Rich in omega-3 fatty acids, making it a healthy dish.
Nutrition Facts
Frequently asked questions
Can I use frozen salmon?
Yes, but thaw completely before grilling for best texture.
Do I need to soak the cedar plank?
Yes, soak the cedar plank in water for at least 1 hour to prevent burning.
What temperature should I grill at?
Grill at medium-high heat to get a good sear and smoky flavor.
Can I customize the marinade?
Yes, you can experiment with herbs and spices, but keep olive oil and citrus as a base.
What should I serve with cedar plank salmon?
Serve with grilled vegetables, quinoa, or a fresh salad.
