Experience the ultimate summer grilling delight with this cedar plank salmon recipe. Packed with flavor and simplicity, it’s perfect for busy weeknights or weekend gatherings. The smoky aroma and juicy texture of the salmon on a cedar plank deliver a unique dining experience that everyone will love.
Table of Contents
- Cedar Plank Salmon Recipe
- Ingredients
- How to Make Cedar Plank Salmon
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
Cedar Plank Salmon
- Unique grilling method using cedar planks for infused flavor.
- Quick and easy preparation, ideal for busy evenings.
- Rich in omega-3 fatty acids, making it a healthy dish.
Ingredients
- 1 cedar plank (soaked in water for at least 1 hour)
- 4 salmon fillets (around 6 ounces each)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic (minced)
- Salt and pepper (to taste)
- Fresh dill (for garnish)
How to Make Cedar Plank Salmon
Start by soaking your cedar plank in water for at least 1 hour to prevent burning. Meanwhile, prepare the marinade by mixing olive oil, lemon juice, minced garlic, salt, and pepper in a bowl. Place the salmon fillets skin-side down on a large plate and drizzle the marinade over each piece, ensuring they are well-coated. After soaking, preheat your grill to medium-high heat. Place the soaked cedar plank on the grill grates, let it heat for about 5 minutes until it starts to smoke, then arrange the salmon fillets on the plank. Close the grill lid and cook for about 15-20 minutes, or until the salmon is flaky and reaches an internal temperature of 145°F. Garnish with fresh dill before serving.
Tips
- Monitor the temperature closely; overcooking can dry out the salmon.
- Experiment with different herbs or additional spices for flavor variations.
- Ensure the plank is well-soaked to avoid charring.
Make-Ahead
You can marinate the salmon a few hours in advance; this will deepen the flavors. Just be sure to keep it refrigerated until you’re ready to grill.
Storing
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Freezing
Cooked salmon can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then foil for best results.
Reheating
To reheat, place the salmon in a preheated oven at 350°F for about 10-15 minutes or until heated through. You can also reheat it on the grill, wrapped in foil.
Serving Suggestions
Serve your cedar plank salmon with a side of grilled vegetables or a fresh salad. It pairs wonderfully with quinoa or couscous to soak up those delicious flavors!
For an ideal grilling setup, consider checking out this cedar plank for grilling.
Related Recipes
- Grilled Lemon Herb Chicken
- Garlic Butter Grilled Shrimp
- Oven-Baked Teriyaki Salmon
- Mediterranean Grilled Vegetable Platter
Cedar Plank Salmon Flavorful – Easy Summer Grilling
Cedar Plank Salmon delivers a flavorful, smoky finish with minimal effort—ideal for summer grilling and busy weeknights.
Ingredients
| 1 cedar plank (soaked in water for at least 1 hour) | |
| 4 salmon fillets (around 6 ounces each) | |
| 2 tablespoons olive oil | |
| 1 tablespoon lemon juice | |
| 2 cloves garlic (minced) | |
| Salt and pepper (to taste) | |
| Fresh dill (for garnish) |
Preparation
Notes
- Unique grilling method using cedar planks for infused flavor.
- Quick and easy preparation.
- Rich in omega-3 fatty acids, making it a healthy dish.
