Grilled Corn with Herb Butter – Perfect Cookout Side
Grilled Corn with Herb Butter is a quick and flavorful cookout side featuring sweet corn slathered in a fresh herb butter with parsley, chives, thyme, and a touch of lemon.
Grilled Corn with Herb Butter is the ultimate cookout side dish that’s bursting with flavor and incredibly easy to prepare. This recipe features sweet, juicy corn slathered in a homemade herb butter, making it a unique addition to your summer barbecue.
Grilled Corn with Herb Butter
- Unique flavor combination of fresh herbs and buttery goodness
- Quick and easy recipe perfect for busy weeknights
- Great for various dietary needs, including vegetarian and gluten-free
Ingredients
- 4 ears of corn, husked and cleaned
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- 1 tablespoon lemon juice (optional)
How to Make
Start by preparing the herb butter. In a mixing bowl, combine the softened butter with parsley, chives, thyme, salt, and pepper. For an extra zing, add a tablespoon of lemon juice. Once well mixed, set aside. Next, preheat your grill to medium-high heat. Grill the corn for about 10-15 minutes, turning occasionally until charred and tender. Once done, let the corn cool slightly before slathering with the herb butter. Serve hot and enjoy!
Tips
- For a smoky flavor, soak the corn in water before grilling.
- Experiment with different herbs like cilantro or basil for variation.
Make-Ahead
You can prepare the herb butter up to 2 days in advance. Simply store it in an airtight container in the refrigerator.
Storing
Store any leftover grilled corn in an airtight container in the refrigerator for up to 3 days.
Freezing
While cooked corn can be frozen, it’s best to freeze it off the cob. Cut it off the cob and store it in sealed bags for up to 6 months.
Reheating
Reheat leftover corn on the grill for a few minutes or in the microwave for a quick fix.
Serving Suggestions
Pair this grilled corn with grilled meats, burgers, or serve it at a summer picnic with a refreshing salad.
If you’re looking for a handy tool to make grilling even easier, check out this grill corn holder set.
Related Recipes
- Spicy Grilled Shrimp Tacos
- Watermelon Feta Salad
- Classic Coleslaw
- Zucchini Fritters
Ingredients
- 4 ears of corn, husked and cleaned
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- 1 tablespoon lemon juice (optional)
Instructions
Prepare herb butter
In a mixing bowl, combine softened butter with parsley, chives, thyme, salt, and pepper. Add lemon juice if using.
Preheat grill
Preheat the grill to medium-high heat.
Grill corn
Grill the corn for 10-15 minutes, turning occasionally until tender.
Finish and serve
Let cool slightly and slather with the herb butter before serving.
Notes
- For a smoky flavor, soak the corn in water before grilling.
- Try cilantro or basil for variation.
Nutrition Facts
Frequently asked questions
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce added salt in the recipe to taste.
Can I make this recipe vegan?
Yes. Use vegan butter and substitute the lemon juice if needed, and you can omit any dairy-based toppings.
How should I store leftover herb butter?
Store herb butter in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.
What should I serve with grilled corn?
Pairs well with grilled meats like burgers or chicken, or served alongside a fresh salad or potluck sides.
Can I grill the corn with the husks on?
This recipe uses husked corn for faster cooking and easier butter application. If you prefer, you can grill with husks on for a smoky flavor, but you may need to soak and wrap differently.
