Grilled Corn with Herb Butter is the ultimate cookout side dish that’s bursting with flavor and incredibly easy to prepare. This recipe features sweet, juicy corn slathered in a homemade herb butter, making it a unique addition to your summer barbecue.
Table of Contents
- Grilled Corn with Herb Butter
- Ingredients
- How to Make
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
Grilled Corn with Herb Butter
- Unique flavor combination of fresh herbs and buttery goodness
- Quick and easy recipe perfect for busy weeknights
- Great for various dietary needs, including vegetarian and gluten-free
Ingredients
- 4 ears of corn, husked and cleaned
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- 1 tablespoon lemon juice (optional)
How to Make
Start by preparing the herb butter. In a mixing bowl, combine the softened butter with parsley, chives, thyme, salt, and pepper. For an extra zing, add a tablespoon of lemon juice. Once well mixed, set aside. Next, preheat your grill to medium-high heat. Grill the corn for about 10-15 minutes, turning occasionally until charred and tender. Once done, let the corn cool slightly before slathering with the herb butter. Serve hot and enjoy!
Tips
- For a smoky flavor, soak the corn in water before grilling.
- Experiment with different herbs like cilantro or basil for variation.
Make-Ahead
You can prepare the herb butter up to 2 days in advance. Simply store it in an airtight container in the refrigerator.
Storing
Store any leftover grilled corn in an airtight container in the refrigerator for up to 3 days.
Freezing
While cooked corn can be frozen, it’s best to freeze it off the cob. Cut it off the cob and store it in sealed bags for up to 6 months.
Reheating
Reheat leftover corn on the grill for a few minutes or in the microwave for a quick fix.
Serving Suggestions
Pair this grilled corn with grilled meats, burgers, or serve it at a summer picnic with a refreshing salad.
If you’re looking for a handy tool to make grilling even easier, check out this grill corn holder set.
Related Recipes
Grilled Corn with Herb Butter – Perfect Cookout Side
Grilled Corn with Herb Butter is the ultimate cookout side dish that’s bursting with flavor and incredibly easy to prepare. This recipe features sweet, juicy corn slathered in a homemade herb butter, making it a unique addition to your summer barbecue.
Ingredients
| 4 ears of corn, husked and cleaned | |
| 1/2 cup unsalted butter, softened | |
| 1/4 cup fresh parsley, finely chopped | |
| 2 tablespoons fresh chives, finely chopped | |
| 1 tablespoon fresh thyme, chopped | |
| Salt and pepper, to taste | |
| 1 tablespoon lemon juice (optional) |
Preparation
Notes
- For a smoky flavor, soak the corn in water before grilling.
- Try cilantro or basil for variation.
