Corn on the Cob with Herb Butter – Flavorful Cookout Food
Corn on the Cob with Herb Butter is a simple, flavorful side for summer cookouts, featuring fresh corn brushed with herb butter.
If you’re craving a simple yet delicious addition to your summer cookout, look no further than Corn on the Cob with Herb Butter. This dish is not only a crowd-pleaser but also incredibly easy to prepare, making it ideal for busy weeknights or family gatherings. Fresh corn, infused with homemade herb butter, elevates this classic side to delightful new heights.
Corn on the Cob with Herb Butter
- Uniquely flavored with fresh herbs.
- Perfect for summer barbecues or casual family dinners.
- Customizable butter mix to suit your taste.
Ingredients
- 4 ears of fresh corn, husked
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
How to Make
To start making your Corn on the Cob with Herb Butter, begin by boiling the husked corn in a large pot of salted water. Boil for about 5-7 minutes or until the corn is tender. While the corn is cooking, prepare your herb butter. In a mixing bowl, combine the softened unsalted butter, finely chopped parsley, chives, garlic powder, and season with salt and pepper. Mix until all ingredients are well combined and smooth.
Once the corn is cooked, remove it from the pot and allow it to cool slightly before handling. Generously slather the herb butter over each ear of corn while it’s still warm, allowing the butter to melt in and absorb the flavors. Serve immediately for the best experience!
Tips
- For an extra kick, add a pinch of red pepper flakes to the herb butter.
- Try using flavored butters like garlic or truffle for a gourmet twist.
- Fresh corn is best, but frozen corn can be used in a pinch.
Make-Ahead
The herb butter can be made up to 3 days in advance. Simply store it in an airtight container in the refrigerator until ready to use.
Storing
If you have leftover corn, let it cool completely and store it in an airtight container in the fridge for up to 2 days.
Freezing
Cooked corn can be frozen for up to 3 months. Wrap each ear in plastic wrap and then foil. Thaw in the refrigerator before reheating.
Reheating
To reheat, steam the corn for a few minutes until warmed through or place it in the microwave for about 1-2 minutes.
Serving Suggestions
This Corn on the Cob with Herb Butter pairs wonderfully with grilled meats, vegetable skewers, and fresh salads. Add it to your summer cookout menu or serve it as a side on busy weeknights!
Don’t forget to check out this corn on the cob holder for easy serving!
Ingredients
- 4 ears of fresh corn, husked
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Boil Corn
Boil the husked corn in salted water for 5-7 minutes until tender.
Make Herb Butter
Mix the softened butter with parsley, chives, garlic powder, and season with salt and pepper.
Finish and Serve
Slather the herb butter over the warm corn and serve immediately.
Tips
For an extra kick, add red pepper flakes to the herb butter. Try using flavored butters like garlic or truffle for a gourmet twist. Fresh corn is best, but frozen works too.
Notes
- For an extra kick, add a pinch of red pepper flakes.
- Try flavored butters like garlic or truffle for a gourmet twist.
- Fresh corn is best, but frozen can be used in a pinch.
Frequently asked questions
Can I use frozen corn?
Yes. Fresh corn is best, but frozen corn can be used. Increase the cooking time slightly to heat through.
Can I make this dairy-free or vegan?
Yes. Use dairy-free butter or a plant-based alternative and ensure the butter is dairy-free.
How should I store leftovers?
Store any leftover corn in an airtight container in the refrigerator for up to 2 days.
What should I serve with this corn?
Pairs well with grilled meats, veggie skewers, and fresh salads.
How do I reheat?
Reheat by steaming briefly or microwaving in 1–2 minute intervals until warmed through.
