Grilled Corn with Spice – Easy Summer Cookout Side
A quick and easy grilled corn side dish with a zesty spice blend that brings out the sweetness of corn. Perfect for summer cookouts.
When it comes to summer cookouts, nothing beats the delightful taste of Grilled Corn with Spice. This easy-to-make side dish combines sweet corn and zesty spices, elevating your outdoor gatherings with minimal effort.
Grilled Corn with Spice
- Unique blend of spices that enhances the natural sweetness of corn.
- Ready in just 20 minutes, making it perfect for busy weeknights.
- Vegan and gluten-free, so everyone can enjoy this flavorful side!
Ingredients
- 4 ears of fresh corn – husked and cleaned, the star ingredient.
- 2 tablespoons olive oil – to add richness and help spices stick.
- 1 teaspoon chili powder – for that kick of heat.
- 1 teaspoon smoked paprika – to give a smoky depth.
- Salt and pepper – to taste.
How to Make
First, preheat your grill to medium-high heat. While it’s warming up, take each ear of corn and brush it generously with olive oil, ensuring it’s well-coated. In a small bowl, combine the chili powder, smoked paprika, salt, and pepper. Sprinkle the spice mix liberally over the corn, making sure to cover all sides. Once the grill is ready, place the corn directly on the grates. Grill each ear for about 10-15 minutes, turning periodically until the kernels are tender and have beautiful char marks. Remove from the grill, allow it to cool slightly, and they’re ready for serving!
Tips
- For even more flavor, try adding a squeeze of lime juice before serving.
- Experiment with different spices like cumin or garlic powder for a unique twist.
Make-Ahead
This grilled corn can be seasoned ahead of time and stored in the refrigerator for up to 24 hours before grilling. Just let it come to room temperature before placing it on the grill.
Storing
Leftover grilled corn can be wrapped in aluminum foil and stored in the refrigerator. It will keep for up to 3 days.
Freezing
For longer storage, you can freeze grilled corn on the cob. Just let it cool completely, then wrap tightly in plastic wrap and aluminum foil. It will keep for up to 3 months. To use, thaw overnight in the refrigerator.
Reheating
The best way to reheat grilled corn is on the grill for a few minutes until heated through, or in the microwave for about 1-2 minutes. Reheating on the grill will bring back the delicious charred flavor!
Serving Suggestions
Serve this Grilled Corn with Spice beside your favorite grilled meats, in a BBQ platter, or even as a tasty addition to salads and salsas. For an extra kick, top with feta cheese or fresh herbs.
Related Recipes
- Grilled Zucchini with Balsamic Glaze
- Spicy Grilled Shrimp Tacos
- BBQ Chicken with Mango Salsa
- Pineapple & Cilantro Quinoa Salad
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Ingredients
- 4 ears of fresh corn – husked and cleaned
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper – to taste
Instructions
Preheat grill
Preheat your grill to medium-high heat.
Oil the corn
Brush each ear of corn with olive oil.
Mix and apply spice
In a small bowl, mix chili powder, smoked paprika, salt, and pepper. Sprinkle on corn.
Grill
Grill corn for about 10-15 minutes, turning frequently, until charred and tender.
Serve
Let cool slightly before serving.
Notes
- For extra brightness, finish with a squeeze of lime juice.
- Try other spices like cumin for a twist.
Nutrition Facts
Frequently asked questions
Can I use butter instead of olive oil?
Butter can be used, but olive oil helps the spice adhere and promotes grilling.
Is this recipe vegan and gluten-free?
Yes. This recipe is vegan and gluten-free as written, using olive oil, spices, and corn.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 2-3 days.
What should I serve with this corn?
Pair with grilled meats, salads, or salsas for a complete summer meal.
Can I freeze the corn?
Grilled corn is best fresh. You can freeze the kernels after cooking, but texture may change.
