Cookout Side Dishes: Honey Glazed Corn
Uniquely sweet and savory honey glazed corn side dish, perfect for cookouts and weeknight meals.
When it comes to cookout side dishes, nothing beats the captivating flavors of honey glazed corn. This delightful recipe strikes a perfect balance between sweet and savory, making it an irresistible accompaniment to your summer barbecues. With its bright colors and mouthwatering aroma, honey glazed corn will surely become a favorite among your family and friends.
Honey Glazed Corn
- Uniquely sweet and savory flavor profile
- Easy to prepare, making it perfect for busy weeknights
- Appeals to various dietary preferences; vegetarian-friendly
Ingredients
- 4 cups fresh corn kernels (about 6 ears of corn)
- 1/4 cup honey
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (for garnish)
How to Make
To start, melt the butter in a large skillet over medium heat. Once the butter is melted, add the fresh corn kernels and stir to coat them in the butter. Allow the corn to cook for about 5 minutes until it’s tender, stirring occasionally. Next, pour in the honey, and season with salt and pepper. Stir well to combine and cook for an additional 3-5 minutes until the corn is lightly caramelized and absorbs the honey flavor. Finally, garnish with chopped parsley before serving for an extra pop of color.
Tips
- For a smoky flavor, try grilling the corn before adding the honey.
- Add a squeeze of lime juice for a zesty twist.
Make-Ahead
You can prep the corn and honey mixture a day in advance. Store it in an airtight container in the refrigerator and simply heat it up when you’re ready to serve.
Storing
Leftover honey glazed corn can be stored in the fridge for up to 3 days in a sealed container. Just reheat before serving.
Freezing
This dish can also be frozen. For best results, freeze the corn before glazing it with honey. Once ready to eat, cook it fresh and then glaze.
Reheating
Reheat the corn in a skillet over medium heat, adding a splash of water to help steam it if necessary. Alternatively, you can microwave it for a quick option.
Serving Suggestions
Serve this honey glazed corn alongside grilled chicken, steak, or as a vegetarian main course with a salad. It also pairs beautifully with a refreshing summer drink!
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Ingredients
- 4 cups fresh corn kernels (about 6 ears of corn)
- 1/4 cup honey
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
Melt Butter
Melt the butter in a large skillet over medium heat.
Add Corn
Add the corn kernels and stir to coat.
Cook
Cook for about 5 minutes until tender, stirring occasionally.
Glaze
Pour in the honey and season with salt and pepper.
Finish
Cook for 3-5 more minutes until caramelized. Garnish with parsley before serving.
Notes
- Fresh corn tastes best, but you can use thawed frozen corn if needed.
- You can prep the corn and honey mixture a day in advance and reheat before serving.
- Parboil the corn just enough to make kernels glossy and tender, then glaze.
Nutrition Facts
Frequently asked questions
Can I use maple syrup instead of honey?
Yes, but maple syrup will be thinner; you may want to cook a bit longer to achieve a glaze.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently.
Is this dish vegetarian?
Yes, it’s vegetarian-friendly as written.
What pairs well with honey glazed corn?
It pairs nicely with grilled vegetables, burgers, or chicken at a cookout.
Can I prepare this ahead of time?
Yes. Prep the corn and honey mixture ahead, refrigerate, and glaze just before serving.
