Are you ready to savor the freshest flavors of summer? This Summer Pasta with Garlic Butter and Roasted Corn is not only quick to make, but it’s also bursting with flavor, making it the perfect dish for busy weeknights. Scrumptious, simple, and nutritious, it will be a hit among family and friends!
Table of Contents
Summer Pasta: Garlic Butter and Roasted Corn
- Unique combination of sweet corn and aromatic garlic butter.
- Perfect for busy weeknights, ready in under 30 minutes!
- Vegetarian-friendly and easily adaptable for various diets.
Ingredients
- 8 oz pasta of your choice (spaghetti, linguine, or penne)
- 2 ears of fresh corn, husked and kernels removed
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh basil, for garnish
- Parmesan cheese, for serving (optional)
How to Make
To prepare this delightful Summer Pasta, begin by bringing a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. While the pasta is cooking, heat a large skillet over medium heat and add the butter. Once melted, sauté the minced garlic until fragrant, about 1-2 minutes. Add the roasted corn to the garlic butter, season with salt and pepper, and cook for another 5 minutes until the corn is tender and slightly caramelized. Drain the pasta, reserving a cup of pasta water, and add it to the skillet, tossing to combine. If the pasta seems dry, add reserved pasta water a little at a time until you reach the desired consistency. Finally, garnish with fresh basil and optional grated Parmesan cheese before serving.
Tips
- For extra flavor, consider adding red pepper flakes to the garlic butter.
- Swap out fresh corn for frozen corn if you’re in a pinch.
- Want some protein? Add cooked chicken or shrimp!
Make-Ahead
This pasta can be prepped in advance by cooking the corn and garlic butter ahead of time. Simply store them in an airtight container in the refrigerator and combine with freshly boiled pasta when you’re ready to eat.
Storing
Store any leftovers in an airtight container. The pasta will keep well in the refrigerator for 2-3 days.
Freezing
While not ideal due to the texture of the pasta, you can freeze this dish if necessary. Just ensure it’s in a freezer-safe container and consume within a month.
Reheating
Reheat leftover pasta in a skillet over medium heat, adding a splash of water to help it come back to life and remain moist.
Serving Suggestions
This Summer Pasta pairs exceptionally well with a refreshing garden salad or a side of garlic bread. For a more filling meal, serve alongside grilled shrimp or chicken.
If you’re looking to enhance your kitchen experience, check out this high-quality garlic press on Amazon for easy garlic preparation!
Related Recipes
- Creamy Spinach and Ricotta Pasta
- Zucchini Noodles with Pesto
- Lemon Garlic Shrimp Pasta
- Caprese Pasta Salad
Summer Pasta: Garlic Butter and Roasted Corn
A bright summer pasta featuring sweet corn bathed in garlic butter tossed with al dente pasta—ready in under 30 minutes and vegetarian-friendly.
Ingredients
| 8 oz pasta of your choice (spaghetti, linguine, or penne) | |
| 2 ears of fresh corn, husked and kernels removed | |
| 4 tablespoons unsalted butter | |
| 4 cloves garlic, minced | |
| Salt and pepper, to taste | |
| Fresh basil, for garnish | |
| Parmesan cheese, for serving (optional) |
Preparation
Notes
- For extra flavor, consider adding red pepper flakes to the garlic butter.
- Swap out fresh corn for frozen corn if you’re in a pinch.
- Want some protein? Add cooked chicken or shrimp!
