Cookout Food: Grilled Corn with Chili Lime
Elevate your outdoor gatherings with this mouthwatering Grilled Corn with Chili Lime. Sweet corn brushed with olive oil, chili powder, and lime, finished with fresh cilantro.
Elevate your outdoor gatherings with this mouthwatering recipe for Grilled Corn with Chili Lime. A simple yet flavorful dish that combines sweet grilled corn with a zesty chili lime dressing, making it the perfect side dish for any cookout!
Grilled Corn with Chili Lime
- Uniquely combines sweet and spicy flavors.
- Perfect for busy weeknights or large gatherings.
- Gluten-free, dairy-free, and vegan-friendly!
Ingredients
- 4 ears of corn on the cob, husked
Sweet and crunchy base for the dish. - 2 tablespoons olive oil
Adds richness and helps season the corn. - 1 teaspoon chili powder
Gives the dish its signature kick. - 1 lime, juiced
Brings a vibrant acidity to balance the flavors. - Salt to taste
Enhances all the flavors. - Fresh cilantro for garnish (optional)
Adds a fresh green note.
How to Make
Start by preheating your grill to medium-high heat. Husk the corn, removing all silk and green leaves. Brush each ear of corn with olive oil, ensuring it’s evenly coated. Generously sprinkle chili powder and salt over the corn. Once your grill is heated, place the corn over direct heat. Grill for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred. Remove from the grill and drizzle lime juice over it. Finish off with a sprinkle of fresh cilantro if desired, and serve hot!
Tips
- Soak corn in water for 30 minutes before grilling for added moisture.
- Experiment with different spices, such as smoked paprika or cayenne pepper.
Make-Ahead
This dish is best served fresh, but you can husk the corn and mix the chili-lime seasoning ahead of time to save on prep.
Storing
Leftover grilled corn can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing
While it’s not ideal to freeze grilled corn, you can freeze raw corn on the cob. Blanching them briefly before freezing will retain their sweetness.
Reheating
Reheat grilled corn on the stovetop over medium heat until warmed through, or use the microwave for a quick option.
Serving Suggestions
This Grilled Corn with Chili Lime pairs wonderfully with grilled meats, tacos, or as part of a festive salad. Add it to your next summer barbecue for a burst of flavor!
For a quality grilling experience, consider this grill brush to keep your grill clean and your food tasting its best.
Ingredients
- 4 ears of corn on the cob, husked
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 lime, juiced
- Salt to taste
- Fresh cilantro for garnish (optional)
Instructions
Preheat grill
Preheat the grill to medium-high heat.
Brush and season corn
Brush the husked corn with olive oil, then sprinkle with chili powder and salt.
Grill corn
Place the corn on the grill for about 10-15 minutes, turning occasionally until charred.
Finish with lime and garnish
Remove from heat, drizzle lime juice, and garnish with cilantro if desired.
Notes
- Soak corn in water for 30 minutes before grilling for added moisture.
- Can soak corn before grilling. Try different spices!
Frequently asked questions
Can I soak the corn before grilling?
Yes. Soaking the corn in water for 20-30 minutes before grilling can help keep it moist and prevent it from drying out.
What should I serve with this grilled corn?
This corn pairs beautifully with grilled meats, burgers, tacos, or a light salad for a complete summer meal.
Can I make a vegetarian or vegan version?
Yes. The recipe is vegetarian as written; omit any dairy if present and use olive oil for brushing.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 2-3 days. Reheat on the grill or stovetop.
Can I customize the seasoning?
Absolutely. Try adding cumin, smoked paprika, garlic powder, or cayenne for extra kick.
