When you’re looking for a dinner recipe that’s both healthy and quick to prepare, look no further than chimichurri steak tips. This dish combines juicy beef with a zesty chimichurri sauce, making it a perfect choice for busy weeknights!
Table of Contents
- Recipe Overview
- Ingredients
- How to Make
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
Chimichurri Steak Tips
- Quick to marinate and grill, perfect for busy weeknights.
- Packed with fresh flavors from the chimichurri sauce, offering a vibrant twist to steak.
- Healthy and gluten-free, suitable for various dietary preferences.
Ingredients
- 1 lb sirloin steak, cubed
- 1/2 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp red wine vinegar
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
How to Make
Begin by preparing the chimichurri sauce. In a bowl, combine chopped parsley, olive oil, minced garlic, red wine vinegar, red pepper flakes, salt, and pepper. Mix these ingredients well and set aside for at least 10 minutes to let the flavors meld. Next, take your cubed sirloin steak and place it in a separate bowl. Drizzle half of the prepared chimichurri sauce over the beef. Toss to coat the steak evenly and let it marinate for about 20-30 minutes. Preheat your grill over medium-high heat. Once hot, add the marinated steak cubes and grill for 8-10 minutes, turning occasionally, until they are cooked to your desired level of doneness. Serve the steak tips hot, drizzled with the remaining chimichurri sauce.
Tips
- For extra flavor, let the steak marinate longer, up to 2 hours.
- Use a meat thermometer to ensure perfect doneness (130°F for medium-rare).
- Feel free to add extra ingredients to the chimichurri, such as oregano or cilantro.
Make-Ahead
You can prepare the chimichurri sauce up to a week in advance. Store it in an airtight container in the fridge for easy use anytime.
Storing
Leftover steak tips can be stored in an airtight container in the fridge for up to 3 days. Just ensure they are cooled before sealing.
Freezing
For longer storage, freeze the cooked steak tips in a vacuum-sealed bag or airtight container. They can be frozen for up to 3 months.
Reheating
To reheat, microwave the steak tips in short intervals, or warm them on the stove over medium heat until heated through. Adding a splash of water can help maintain moisture.
Serving Suggestions
These flavorful chimichurri steak tips pair beautifully with grilled vegetables, quinoa, or a simple side salad. They’re versatile enough to serve in taco form or over a hearty rice bowl. Don’t forget to drizzle additional chimichurri sauce for extra flavor!
grill thermometer to perfect your steak tips!
Chimichurri Steak Tips: Healthy and Quick Grilled
When you’re looking for a dinner recipe that’s both healthy and quick to prepare, Chimichurri Steak Tips are the perfect choice. Juicy beef paired with a zesty chimichurri sauce makes busy weeknights effortless!
Ingredients
| 1 lb sirloin steak, cubed | |
| 1/2 cup fresh parsley, chopped | |
| 1/4 cup olive oil | |
| 2 cloves garlic, minced | |
| 1 tsp red wine vinegar | |
| 1/2 tsp red pepper flakes | |
| Salt and pepper to taste |
Preparation
Notes
- Marinate longer for extra flavor.
- Use a meat thermometer for perfect doneness (130°F for medium-rare).
- Customize chimichurri with herbs.
Make-Ahead
- You can prepare the chimichurri sauce up to a week in advance. Store it in an airtight container in the fridge for easy use anytime.
Storing
- Leftover steak tips can be stored in an airtight container in the fridge for up to 3 days. Just ensure they are cooled before sealing.
Freezing
- For longer storage, freeze the cooked steak tips in a vacuum-sealed bag or airtight container. They can be frozen for up to 3 months.
Reheating
- To reheat, microwave the steak tips in short intervals, or warm them on the stove over medium heat until heated through. Adding a splash of water can help maintain moisture.
Serving Suggestions
- These flavorful chimichurri steak tips pair beautifully with grilled vegetables, quinoa, or a simple side salad. They’re versatile enough to serve in taco form or over a hearty rice bowl. Don’t forget to drizzle additional chimichurri sauce for extra flavor!
