Looking for a quick, healthy, and flavorful meal? These Chimichurri Steak Tips deliver all that and more! Perfect for busy weeknights, this recipe is not only easy to prepare but also packed with vibrant tastes that will leave your family asking for seconds.
Table of Contents
- Chimichurri Steak Tips
- Ingredients
- How to Make
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
Chimichurri Steak Tips
- Unique flavor profile with a fresh herb marinade.
- Quick to grill, making it ideal for busy weeknights.
- Healthy option for steak lovers, rich in protein and nutrients.
Ingredients
- 1 pound steak tips
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
How to Make
Begin by marinating the steak tips. In a mixing bowl, combine the chopped parsley, olive oil, red wine vinegar, minced garlic, oregano, red pepper flakes, salt, and pepper. Whisk the ingredients together until well blended. Place the steak tips in a resealable bag, pour the chimichurri marinade over the top, and seal the bag, making sure to coat the steak evenly. Allow it to marinate in the fridge for at least 30 minutes, but ideally, you can let it sit for a few hours for deeper flavor.
Preheat your grill or grill pan to medium-high heat. Once hot, remove the steak tips from the marinade and discard the excess marinade. Grill the steak tips for about 3-4 minutes on each side, or until they reach your desired level of doneness. Once cooked, remove them from the grill and let them rest for a few minutes before serving. Enjoy your chimichurri steak tips with a drizzle of fresh chimichurri sauce on top!
Tips
- Choose a tender cut of meat, such as sirloin or filet mignon, for the best results.
- Be careful not to overcook the steak for maximum juiciness.
- Feel free to adjust the heat level in the chimichurri sauce by varying the amount of red pepper flakes.
Make-Ahead
The chimichurri sauce can be prepared a day in advance; just store it in an airtight container in the refrigerator. This allows the flavors to meld beautifully for even better taste.
Storing
Leftover steak tips can be stored in an airtight container in the refrigerator for up to three days. Make sure to separate the chimichurri sauce to preserve its freshness.
Freezing
You can freeze marinated, uncooked steak tips prior to grilling. Place them in a freezer-safe bag and store for up to three months. Thaw in the fridge before grilling.
Reheating
To reheat the steak tips, place them in a skillet over low heat, or in a microwave for a quick option. Ensure they are heated through without overcooking.
Serving Suggestions
These Chimichurri Steak Tips pair beautifully with sides like roasted vegetables, a fresh salad, or even quinoa for a complete meal. For a delicious finishing touch, consider serving them alongside some warm, crusty bread for soaking up the extra chimichurri!
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Chimichurri Steak Tips – Healthy and Quick to Grill
Looking for a quick, healthy, and flavorful meal? These Chimichurri Steak Tips deliver all that and more! Perfect for busy weeknights, this recipe is not only easy to prepare but also packed with vibrant tastes that will leave your family asking for seconds.
Ingredients
| 1 pound steak tips | |
| 1/4 cup fresh parsley, chopped | |
| 1/4 cup olive oil | |
| 2 tablespoons red wine vinegar | |
| 2 garlic cloves, minced | |
| 1 teaspoon dried oregano | |
| 1/2 teaspoon red pepper flakes (optional) | |
| Salt and pepper to taste |
Preparation
Notes
- Choose a tender cut of meat, such as sirloin or filet mignon, for the best results.
- Be careful not to overcook the steak for maximum juiciness.
- Feel free to adjust the heat level in the chimichurri sauce by varying the amount of red pepper flakes.
