Healthy Grilling Recipes: Chimichurri Steak Tips
Unleash the bold flavors of chimichurri steak tips with a quick marinade and easy grill, perfect for a healthy weeknight dinner.
Unleash the flavors of summer with these Healthy Grilling Recipes: Chimichurri Steak Tips. This dish combines tender steak tips with zesty chimichurri sauce, making it a perfect quick meal for busy weeknights!
Chimichurri Steak Tips
- Quick and easy, ready in 30 minutes!
- Packed with fresh herbs and spices, making it bold in flavor.
- Low in carbs and high in protein, perfect for healthy eating.
Ingredients
- 1 lb steak tips (sirloin or flank)
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper, to taste
How to Make
To prepare the chimichurri marinade, start by combining parsley, cilantro, garlic, red pepper flakes, red wine vinegar, and olive oil in a bowl. Whisk until well-blended, and don’t forget to season with salt and pepper. Next, marinate the steak tips in half of the chimichurri sauce for at least 15 minutes—this allows the meat to absorb those vibrant flavors. Preheat your grill to medium-high heat, and once hot, place the marinated steak tips on it. Grill for around 6-8 minutes for medium-rare, turning once. Remove from the grill and let them rest for a few minutes before slicing. Drizzle the remaining chimichurri sauce on top and serve!
Tips
- For extra flavor, let the steak marinate for an hour or overnight.
- Adjust the heat level by adding more or less red pepper flakes in the chimichurri.
- Use grass-fed steak for a healthier option.
Make-Ahead
Making chimichurri sauce ahead of time can maximize flavor. Store it in the refrigerator for up to a week, allowing the flavors to meld.
Storing
If you have leftover steak, place it in an airtight container and store it in the refrigerator for up to 3 days. Make sure to keep the chimichurri sauce separate until ready to use.
Freezing
For longer storage, freeze the marinated steak tips in a freezer-safe container. They’ll keep for up to three months. Allow to thaw in the refrigerator before cooking.
Reheating
To reheat the steak tips, place them on a grill or skillet over low heat until warmed through. Add fresh chimichurri sauce before serving for added flavor.
Serving Suggestions
Pair the chimichurri steak tips with a fresh salad or grilled vegetables for a complete meal. Serve with a simple side of quinoa or rice to soak up the leftover chimichurri sauce.
Enhance your grilling experience with this high-quality grill pan to ensure perfectly cooked steak tips every time!
Related Recipes
- Garlic Herb Grilled Salmon
- Spicy Mango Chicken Skewers
- Mediterranean Veggie Kabobs
- Zesty Grilled Shrimp Tacos
Ingredients
- 1 lb steak tips (sirloin or flank)
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper, to taste
Instructions
Make Chimichurri
Combine parsley, cilantro, garlic, red pepper flakes, red wine vinegar, and olive oil in a bowl. Whisk until well-blended, seasoning with salt and pepper.
Marinate
Marinate the steak tips in half of the chimichurri sauce for at least 15 minutes.
Grill
Preheat your grill to medium-high heat, then grill the marinated steak tips for 6-8 minutes.
Serve
Let the steak rest for a few minutes, slice, and drizzle with remaining chimichurri sauce to serve.
Nutrition Facts
Frequently asked questions
Can I use different cuts of steak?
Yes, flank, sirloin, or skirt steak work well for this chimichurri marinade.
How should I store leftover chimichurri sauce?
Store chimichurri in the refrigerator in an airtight container for up to 1 week.
Can I make this vegetarian?
Yes, substitute the steak with grilled mushrooms or vegetables and use vegetable broth if needed.
What should I serve with this dish?
Serve with a simple side salad, grilled vegetables, or quinoa to soak up extra chimichurri.
How can I adjust heat level?
Add more or less red pepper flakes in the chimichurri to adjust the heat.
