Unleash the flavors of summer with these Healthy Grilling Recipes: Chimichurri Steak Tips. This dish combines tender steak tips with zesty chimichurri sauce, making it a perfect quick meal for busy weeknights!
Table of Contents
- Chimichurri Steak Tips
- Ingredients
- How to Make
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
Chimichurri Steak Tips
- Quick and easy, ready in 30 minutes!
- Packed with fresh herbs and spices, making it bold in flavor.
- Low in carbs and high in protein, perfect for healthy eating.
Ingredients
- 1 lb steak tips (sirloin or flank)
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper, to taste
How to Make
To prepare the chimichurri marinade, start by combining parsley, cilantro, garlic, red pepper flakes, red wine vinegar, and olive oil in a bowl. Whisk until well-blended, and don’t forget to season with salt and pepper. Next, marinate the steak tips in half of the chimichurri sauce for at least 15 minutes—this allows the meat to absorb those vibrant flavors. Preheat your grill to medium-high heat, and once hot, place the marinated steak tips on it. Grill for around 6-8 minutes for medium-rare, turning once. Remove from the grill and let them rest for a few minutes before slicing. Drizzle the remaining chimichurri sauce on top and serve!
Tips
- For extra flavor, let the steak marinate for an hour or overnight.
- Adjust the heat level by adding more or less red pepper flakes in the chimichurri.
- Use grass-fed steak for a healthier option.
Make-Ahead
Making chimichurri sauce ahead of time can maximize flavor. Store it in the refrigerator for up to a week, allowing the flavors to meld.
Storing
If you have leftover steak, place it in an airtight container and store it in the refrigerator for up to 3 days. Make sure to keep the chimichurri sauce separate until ready to use.
Freezing
For longer storage, freeze the marinated steak tips in a freezer-safe container. They’ll keep for up to three months. Allow to thaw in the refrigerator before cooking.
Reheating
To reheat the steak tips, place them on a grill or skillet over low heat until warmed through. Add fresh chimichurri sauce before serving for added flavor.
Serving Suggestions
Pair the chimichurri steak tips with a fresh salad or grilled vegetables for a complete meal. Serve with a simple side of quinoa or rice to soak up the leftover chimichurri sauce.
Enhance your grilling experience with this high-quality grill pan to ensure perfectly cooked steak tips every time!
Related Recipes
- Garlic Herb Grilled Salmon
- Spicy Mango Chicken Skewers
- Mediterranean Veggie Kabobs
- Zesty Grilled Shrimp Tacos
Healthy Grilling Recipes: Chimichurri Steak Tips
Unleash the flavors of summer with these Healthy Grilling Recipes: Chimichurri Steak Tips. This dish combines tender steak tips with zesty chimichurri sauce, making it a perfect quick meal for busy weeknights!
Ingredients
| 1 lb steak tips (sirloin or flank) | |
| 1/2 cup fresh parsley, finely chopped | |
| 1/4 cup fresh cilantro, finely chopped | |
| 3 cloves garlic, minced | |
| 1/2 teaspoon red pepper flakes | |
| 1/4 cup red wine vinegar | |
| 1/2 cup olive oil | |
| Salt and pepper, to taste |
Preparation
Tips
- For extra flavor, let the steak marinate for an hour or overnight.
- Adjust the heat level by adding more or less red pepper flakes in the chimichurri.
- Use grass-fed steak for a healthier option.
Make-Ahead
Making chimichurri sauce ahead of time can maximize flavor. Store it in the refrigerator for up to a week, allowing the flavors to meld.
Storing
If you have leftover steak, place it in an airtight container and store it in the refrigerator for up to 3 days. Make sure to keep the chimichurri sauce separate until ready to use.
Freezing
For longer storage, freeze the marinated steak tips in a freezer-safe container. They’ll keep for up to three months. Allow to thaw in the refrigerator before cooking.
Reheating
To reheat the steak tips, place them on a grill or skillet over low heat until warmed through. Add fresh chimichurri sauce before serving for added flavor.
Serving Suggestions
Pair the chimichurri steak tips with a fresh salad or grilled vegetables for a complete meal. Serve with a simple side of quinoa or rice to soak up the leftover chimichurri sauce.
Enhance your grilling experience with this high-quality grill pan to ensure perfectly cooked steak tips every time!
