Savory Garlic Pretzels – Easy Sourdough Discard Treat
Savory Garlic Pretzels are an easy sourdough discard treat with garlic and pantry staples; perfect for a quick savory snack.
Indulge in the delightful world of Savory Garlic Pretzels! This easy sourdough discard treat is not only a terrific way to reduce food waste but also a savory snack your family will love. Perfect for busy weeknights, these pretzels deliver big flavor with minimal effort.
Savory Garlic Pretzels
- Unique & Tasty: Combines sourdough discard with savory garlic for a delightful twist.
- Quick Recipe: Whip these up in less than an hour, making them perfect for weekdays.
- Customizable: Add your favorite herbs or cheeses for a personal touch!
Ingredients
- 1 cup sourdough discard (active or inactive)
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp garlic powder
- 1 tsp baking soda
- 1/4 cup melted butter
- 1 egg (for egg wash)
- Coarse sea salt for topping
How to Make
To start, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a bowl, combine the sourdough discard, flour, salt, garlic powder, and baking soda until a dough forms. Knead the mixture on a floured surface until smooth and elastic, about 5 minutes. Divide the dough into equal pieces and roll each into a long rope, twisting it into a pretzel shape. Place the pretzels on the prepared baking sheet, brush with the beaten egg, and sprinkle with coarse sea salt. Bake for 12–15 minutes or until golden brown.
Tips
- For an extra flavor boost, mix in shredded cheese or herbs to the dough.
- Don’t have egg? Use milk or plant-based milk for brushing.
Make-Ahead
These pretzels can be prepared a few hours ahead of time. Form them and place them on the baking sheet; cover with a damp cloth and set aside until you’re ready to bake!
Storing
Store any leftover pretzels in an airtight container at room temperature for up to 2 days.
Freezing
Unbaked pretzels can be frozen. Shape them, place on a baking sheet until firm, then transfer to a freezer bag. Bake directly from the freezer, adding an extra minute or two to the baking time.
Reheating
To reheat, simply pop them in a 350°F oven for 5–7 minutes, or until warmed through.
Serving Suggestions
Serve warm with mustard, cheese dip, or enjoy them plain as a fantastic snack. These pretzels also pair wonderfully with soups and salads!
Looking for some great kitchen tools? Check out this pretzel maker for perfect pretzel shapes every time.
Ingredients
- 1 cup sourdough discard (active or inactive)
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp garlic powder
- 1 tsp baking soda
- 1/4 cup melted butter
- 1 egg (for egg wash)
- Coarse sea salt for topping
Instructions
Preheat and line
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Make the dough
In a bowl, combine the sourdough discard, flour, salt, garlic powder, and baking soda until a dough forms.
Knead
Knead the dough on a floured surface until smooth and elastic, about 5 minutes.
Shape
Divide the dough into equal pieces and roll each into a long rope, twisting into a pretzel shape.
Egg wash and salt
Place pretzels on the baking sheet, brush with beaten egg, and sprinkle with coarse sea salt.
Bake
Bake for 12–15 minutes or until golden brown.
Notes
- For an extra flavor boost, mix in shredded cheese or herbs to the dough.
- Don’t have egg? Use milk or plant-based milk for brushing.
Nutrition Facts
Frequently asked questions
Can I use bread flour or whole wheat flour instead of all-purpose flour?
Yes, you can substitute, but it may change the texture. Start with bread flour for chewier pretzels and adjust with a little more liquid if needed.
Can I make these dairy-free?
Yes, use olive oil or dairy-free butter substitute and skip the egg wash or use a plant-based milk wash.
How should I store the pretzels?
Store in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F for a few minutes to refresh.
Can I freeze the dough or baked pretzels?
You can freeze the unshaped dough for later, or bake the pretzels and freeze them. Reheat from frozen; add a few minutes to baking time.
Can I add cheese or herbs to the dough?
Absolutely! Mix in shredded cheese, chopped herbs, or your favorite spices into the dough before shaping.
