Sourdough Discard Recipes: Savory Garlic Pretzels
Savory Garlic Pretzels made with sourdough discard, garlic-flavored, with a chewy texture and a finishing sprinkle of coarse sea salt.
If you’re looking for a unique way to utilize your sourdough discard, these savory garlic pretzels are the perfect solution! Easy to make and bursting with flavor, they’re ideal for busy weeknights or a delightful snack for any occasion.
Savory Garlic Pretzels
- Utilizes sourdough discard for minimal waste.
- Flavorful garlic enhancement combined with a chewy pretzel texture.
- Quick to prepare, perfect for snack cravings!
Ingredients
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon garlic powder
- 1/2 cup warm water
- 1 tablespoon sugar
- 1 teaspoon baking soda
- Coarse sea salt for sprinkling
How to Make
To make these delightful pretzels, start by preheating your oven to 450°F (230°C). In a mixing bowl, combine the sourdough discard with warm water and sugar, stirring until well mixed. Gradually add the all-purpose flour, salt, and garlic powder, mixing until a dough forms. Knead the dough for about 5 minutes until it’s smooth. Then, separate the dough into 8 equal pieces, rolling each into a long rope about 12 inches in length. Twist each rope into a pretzel shape, placing them on a parchment-lined baking sheet. In a small bowl, mix the baking soda with 1 cup of hot water. Dip each pretzel into this solution before sprinkling with coarse sea salt. Bake for 12-15 minutes or until golden brown, and enjoy your flavorful pretzels!
Tips
- For added flavor, brush the pretzels with melted butter before baking.
- Feel free to experiment with additional seasonings, such as onion powder or herbs.
Make-Ahead
You can prepare the dough in advance and freeze it. Just be sure to let it thaw in the refrigerator and come to room temperature before shaping your pretzels.
Storing
Store leftover pretzels in an airtight container at room temperature for up to 2 days, or in the refrigerator for about a week.
Freezing
Once cooled, you can freeze your pretzels in a zip-top bag for up to 3 months. Thaw them at room temperature or reheat them in the oven.
Reheating
To reheat frozen pretzels, bake them at 350°F (175°C) for about 10 minutes until warm.
Serving Suggestions
These savory garlic pretzels pair wonderfully with mustard, cheese dips, or a garlic butter sauce for an indulgent treat!
Check out this high-quality rolling pin to help you create perfectly shaped pretzels!
Ingredients
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon garlic powder
- 1/2 cup warm water
- 1 tablespoon sugar
- 1 teaspoon baking soda
- Coarse sea salt for sprinkling
Instructions
Preheat oven
Preheat your oven to 450°F (230°C).
Mix wet ingredients
Combine the sourdough discard with warm water and sugar in a mixing bowl.
Add dry ingredients
Add flour, salt, and garlic powder; mix until a dough forms.
Knead dough
Knead the dough for about 5 minutes until smooth.
Shape dough
Divide the dough into 8 pieces, rolling each into a 12-inch rope.
Twist and prepare for baking
Twist into a pretzel shape on a baking sheet.
Baking soda dip
Dip pretzels in a baking soda solution (1 teaspoon baking soda dissolved in 1 cup hot water) and sprinkle with coarse sea salt.
Bake
Bake for 12-15 minutes until golden brown.
Notes
- For added flavor, brush the pretzels with melted butter before baking.
- Feel free to experiment with additional seasonings, such as onion powder or herbs.
Frequently asked questions
Can I customize the flavor of the pretzels?
Yes, swap garlic powder for garlic salt, onion powder, or herbs for a different flavor.
How should I store leftover pretzels?
Store in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Can I make these dairy-free or vegan?
Yes, the dough is dairy-free; avoid butter or dairy-based toppings. If needed, use a dairy-free butter substitute after baking.
Can I freeze the dough ahead of time?
Yes, you can freeze shaped dough logs or balls. Thaw in the refrigerator and bring to room temperature before shaping and baking.
What goes well with these pretzels?
They pair well with mustard, cheese dips, or a garlic butter sauce.
