Summer Peach Blueberry Salad – Fresh and Refreshing
A bright Summer Peach Blueberry Salad featuring juicy peaches, fresh blueberries, baby spinach, feta, and a balsamic vinaigrette—perfect for hot days and potlucks.
Beat the heat with this Summer Peach Blueberry Salad! Bursting with juicy peaches and vibrant blueberries, this salad is a perfect balance of sweet and refreshing, making it an ideal addition to your summer meals.
Summer Peach Blueberry Salad
- Uniquely combines the sweetness of peaches with the tartness of blueberries.
- Fresh and colorful, perfect for summer picnics or potlucks.
- Easy to prepare, making it a great option for busy weeknights.
Ingredients
- 2 ripe peaches, diced
- 1 cup blueberries, fresh
- 1 cup baby spinach, rinsed and dried
- 1/4 cup feta cheese, crumbled
- 2 tablespoons balsamic vinaigrette
- Salt and pepper, to taste
How to Make
To create your Summer Peach Blueberry Salad, start by washing all your fresh produce thoroughly. In a large bowl, add the diced peaches and blueberries, making sure to mix them gently so as not to bruise the blueberries. Next, toss in the baby spinach, allowing the vibrant greens to complement the fruits. Crumble the feta cheese over the top for that perfect salty contrast, then drizzle the balsamic vinaigrette evenly. Season with salt and pepper to your preference, and toss lightly to combine. Serve immediately for the freshest taste.
Tips
- Choose air-tight containers for better freshness when storing.
- Fresh fruits are best; avoid canned varieties for this recipe.
Make-Ahead
This salad can be prepared up to a few hours in advance. Just keep the dressing separate until it’s time to serve to maintain the freshness of the spinach.
Storing
Store leftover salad in an air-tight container in the refrigerator for up to 2 days. Note that the spinach may wilt over time.
Freezing
It is not recommended to freeze this salad, as fresh fruits lose their texture when thawed.
Reheating
No reheating is necessary. This salad is best served chilled or at room temperature.
Serving Suggestions
This Summer Peach Blueberry Salad pairs perfectly with grilled chicken or fish. Enjoy it as a light lunch, or serve it at summer gatherings!
Looking for the perfect kitchen tool to make prep easier? Check out this salad spinner that will help you get your greens ready in no time.
Related Recipes
Ingredients
- 2 ripe peaches, diced
- 1 cup blueberries, fresh
- 1 cup baby spinach, rinsed and dried
- 1/4 cup feta cheese, crumbled
- 2 tablespoons balsamic vinaigrette
- Salt and pepper, to taste
Instructions
Wash and prepare ingredients
Wash the peaches, blueberries, and baby spinach; pat dry. Dice peaches.
Combine fruits
In a large bowl, mix the diced peaches and blueberries gently.
Add spinach and feta
Toss in the baby spinach and crumble feta over the top.
Dress salad
Drizzle with balsamic vinaigrette and season with salt and pepper to taste.
Serve
Toss gently and serve immediately.
Notes
- Fresh fruits are best; avoid canned varieties for this recipe.
- You can prepare these up to 24 hours ahead and refrigerate before serving.
- Parboil just enough to make leaves pliable, but don’t overcook.
Nutrition Facts
Frequently asked questions
Can I substitute peaches with nectarines?
Yes, nectarines can be used as a substitute for peaches.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 1 day. For best texture, dress just before serving.
Is this salad vegan?
The feta cheese makes it not vegan by default. Use a vegan feta or omit cheese for a vegan version.
What goes well with this salad?
Pairs nicely with grilled chicken, fish, or a crusty loaf of bread for a light meal.
Can I make this ahead?
Salad can be prepared ahead, but keep the dressing separate and add just before serving to maintain freshness.
