Strawberry Spinach Salad – Refreshing and Summer-Ready
A refreshing Strawberry Spinach Salad featuring fresh baby spinach, sliced strawberries, feta cheese, walnuts, and a tangy balsamic vinaigrette—perfect for summer lunches and light dinners.
Prepare for summer with this Strawberry Spinach Salad that’s not only refreshing but also a delightful mix of flavors and textures. Perfect for busy weeknights or a picnic, this salad combines sweet strawberries with the earthy taste of spinach, elevated by a homemade dressing. Packed with nutrients, it’s a dish everyone will love!
Strawberry Spinach Salad
- Uniquely combines sweet and savory flavors
- Extremely quick to prepare – ready in 15 minutes!
- Diet-friendly and suitable for vegetarians
Ingredients
- 4 cups fresh baby spinach, washed and dried
- 1 cup strawberries, hulled and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
How to Make
To prepare this Strawberry Spinach Salad, start by placing the baby spinach in a large salad bowl. Add the sliced strawberries, crumbled feta cheese, and chopped walnuts on top of the spinach. In a separate small bowl, whisk together the balsamic vinaigrette, and season it with salt and pepper to taste. Drizzle the dressing over the salad just before serving, and gently toss everything to combine, ensuring an even distribution of ingredients and dressing. Enjoy this vibrant and fresh salad chilled!
Tips
- Choose ripe strawberries for the best sweetness and flavor.
- For added crunch, toast the walnuts lightly before adding.
Make-Ahead
If you’re preparing this salad ahead of time, keep the dressing separate until just before serving to prevent wilting. The salad can be assembled up to 4 hours in advance and stored in the refrigerator.
Storing
Store any leftovers in an airtight container in the refrigerator. Consume within 24 hours for maximum freshness.
Freezing
It is not recommended to freeze this salad, as the spinach and strawberries do not retain quality after thawing.
Reheating
This salad is served cold and does not require reheating.
Serving Suggestions
This Strawberry Spinach Salad pairs wonderfully with grilled chicken or salmon for a complete meal. Serve alongside whole grain bread for a fulfilling summer lunch.
For quality kitchen tools, check out this Salad Spinner to wash and dry your greens effortlessly.
Ingredients
- 4 cups fresh baby spinach, washed and dried
- 1 cup strawberries, hulled and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
Arrange greens
Place the baby spinach in a large salad bowl.
Add toppings
Add sliced strawberries, crumbled feta, and chopped walnuts over the spinach.
Whisk dressing
Whisk the balsamic vinaigrette in a separate small bowl.
Season
Season with salt and pepper to taste.
Dress and serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
Notes
- Quick to prepare, great for summer, and nutrient-dense.
Nutrition Facts
Frequently asked questions
Can I customize the greens or add other toppings?
Yes. Swap in kale or arugula, and feel free to add nuts, seeds, or a little avocado for extra texture.
How long does this salad keep in the fridge?
Store leftovers in an airtight container for up to 1 day. Dressing is best added just before serving.
Is this salad suitable for vegetarians?
Yes. It’s vegetarian as written. To make it vegan, omit the feta or replace it with a plant-based cheese.
What goes well with this salad?
Pairs nicely with grilled chicken, salmon, or crusty bread for a complete meal.
Can I scale this recipe for a larger crowd?
Yes. Increase the greens, strawberries, feta, walnuts, and vinaigrette proportionally to serve more people.
