Summer Pasta Salad: Caprese with Balsamic
Embrace the vibrant flavors of summer with our Summer Pasta Salad: Caprese with Balsamic. This dish combines the freshness of ripe tomatoes, creamy mozzarella, and fragrant basil, all tossed in a tangy balsamic dressing. It’s the ideal meal for busy weeknights or picnics, and it caters to both vegetarian and gluten-free diets!
Embrace the vibrant flavors of summer with our Summer Pasta Salad: Caprese with Balsamic. This dish combines the freshness of ripe tomatoes, creamy mozzarella, and fragrant basil, all tossed in a tangy balsamic dressing. It’s the ideal meal for busy weeknights or picnics, and it caters to both vegetarian and gluten-free diets!
Summer Pasta Salad: Caprese with Balsamic
- Uniquely refreshing and vibrant flavors.
- Perfect for meal prep or quick weeknight dinners.
- Accommodates vegetarian and gluten-free diets easily.
Ingredients
- 8 oz. pasta of your choice (gluten-free if needed)
- 1 cup cherry tomatoes, halved
- 8 oz. fresh mozzarella balls, drained
- 1/2 cup fresh basil leaves, torn
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- Salt and pepper to taste
How to Make
To make this delightful Summer Pasta Salad: Caprese with Balsamic, begin by cooking the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. In a large bowl, combine the cooled pasta, halved cherry tomatoes, mozzarella balls, and torn basil leaves. In a separate small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper. Pour the dressing over the pasta mixture and toss gently until everything is well combined. Serve immediately, or let it chill in the refrigerator for about 30 minutes to allow the flavors to meld.
Tips
– Use any pasta shape you like, but shapes that hold sauce, like fusilli or farfalle, work best.
– Reserve some fresh basil for garnish before tossing it with the salad.
Make-Ahead
This pasta salad can be made a day ahead of time. Simply store it in an airtight container in the fridge. The flavors will intensify overnight!
Storing
Leftovers can be stored in the refrigerator for up to 3 days. Make sure to keep it in an airtight container to preserve freshness.
Freezing
It’s not recommended to freeze this salad as the texture of the tomatoes and mozzarella may change after thawing.
Reheating
This salad is best enjoyed cold or at room temperature, so there’s no need for reheating. Just take it out of the fridge before serving!
Serving Suggestions
Pair this Summer Pasta Salad: Caprese with Balsamic with grilled chicken or steak for a hearty meal. It’s also a great side dish for any summer gathering!
Looking to elevate your cooking skills? Check out this salad spinner to effectively wash and dry your greens!
Ingredients
- 8 oz. pasta of your choice (gluten-free if needed)
- 1 cup cherry tomatoes, halved
- 8 oz. fresh mozzarella balls, drained
- 1/2 cup fresh basil leaves, torn
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
Cook pasta
Cook pasta according to package instructions and drain.
Combine salad ingredients
Combine pasta, tomatoes, mozzarella, and basil in a large bowl.
Make dressing
Whisk together balsamic vinegar, olive oil, salt, and pepper.
Toss and serve
Toss the pasta mixture with the dressing and serve immediately or chill.
Notes
- Use any pasta shape you like, but shapes that hold sauce, like fusilli or farfalle, work best.
- Reserve some fresh basil for garnish before tossing it with the salad.
Nutrition Facts
Frequently asked questions
Can I use whole-wheat pasta for this salad?
Yes, whole-wheat pasta works well and adds extra fiber.
Is this recipe suitable for meal prep?
Yes, store in an airtight container in the fridge and enjoy within 2-3 days.
Can I make this vegan or dairy-free?
Yes, omit the mozzarella or use a dairy-free alternative.
What goes well with this salad?
Grilled chicken, shrimp, or a simple green salad pair nicely.
Can I freeze leftovers?
This salad is best stored chilled and does not freeze well due to the mozzarella.
