Looking for a delicious yet healthy meal that’s perfect for busy weeknights? Look no further than these Chimichurri Steak Tips! Packed with flavor and nutrition, this dish is sure to impress your family and friends.
Table of Contents
- Chimichurri Steak Tips
- Ingredients
- How to Make
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
Chimichurri Steak Tips
- Unique flavor profile that combines the robustness of steak with the freshness of chimichurri.
- Quick preparation time makes it ideal for busy weeknights.
- Healthier alternative to traditional steak dishes that are packed with flavor without the extra fat.
Ingredients
- Steak tips: 1.5 pounds, cut into bite-sized pieces
- Olive oil: 1/4 cup, for marinating and cooking
- Garlic: 4 cloves, minced for flavor
- Fresh parsley: 1/2 cup, finely chopped
- Red wine vinegar: 2 tablespoons, for acidity and depth
- Oregano: 1 tablespoon, dried or fresh
- Red pepper flakes: 1 teaspoon, for a bit of heat
- Salt and pepper: to taste
How to Make
To begin with, combine the minced garlic, parsley, red wine vinegar, oregano, red pepper flakes, salt, and pepper in a bowl. Gradually whisk in olive oil until well blended. This vibrant chimichurri sauce will not only serve as a marinade but also as a topping. Place the steak tips in a resealable bag or bowl and coat with half of the chimichurri mixture. Let marinate for at least 30 minutes, or longer for enhanced flavor. Once marinated, heat a skillet over medium-high heat with a drizzle of olive oil. Add the steak tips, cooking for about 5-7 minutes until browned and cooked to your desired doneness. Finally, serve the steak tips drizzled with the remaining chimichurri for a refreshing finish.
Tips
- Use flank or sirloin steak for the best results.
- For an extra kick, add a pinch of cumin to the marinade.
- Let the chimichurri sit for at least 15 minutes before serving to allow the flavors to meld.
Make-Ahead
You can marinate the steak tips a day in advance for an even richer flavor. Simply store in the refrigerator until you’re ready to cook.
Storing
Leftover steak tips can be stored in an airtight container for up to three days in the fridge. Make sure they’re completely cooled before sealing to maintain texture.
Freezing
For longer storage, you can freeze the marinated steak tips in a freezer-safe bag. They can last for up to three months. Make sure to label the bag with the date!
Reheating
To reheat, simply warm the steak tips in a skillet over medium heat, adding a bit of water if needed to prevent drying out. Alternatively, heat them in the microwave until warmed through, but avoid overcooking.
Serving Suggestions
Serve your Chimichurri Steak Tips with a side of roasted vegetables, brown rice, or a fresh salad. For a complete meal, consider pairing them with a hearty quinoa salad or some creamy mashed potatoes.
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Chimichurri Steak Tips – Healthy and Flavorful
Looking for a delicious yet healthy meal that’s perfect for busy weeknights? Look no further than these Chimichurri Steak Tips! Packed with flavor and nutrition, this dish is sure to impress your family and friends.
Ingredients
| Steak tips: 1.5 pounds, cut into bite-sized pieces | |
| Olive oil: 1/4 cup, for marinating and cooking | |
| Garlic: 4 cloves, minced for flavor | |
| Fresh parsley: 1/2 cup, finely chopped | |
| Red wine vinegar: 2 tablespoons, for acidity and depth | |
| Oregano: 1 tablespoon, dried or fresh | |
| Red pepper flakes: 1 teaspoon, for a bit of heat | |
| Salt and pepper: to taste |
Preparation
Notes
- Use flank or sirloin steak for the best results.
- For an extra kick, add a pinch of cumin to the marinade.
- Let the chimichurri sit for at least 15 minutes before serving to allow the flavors to meld.
