Looking for a delicious and healthy dish to whip up on busy weeknights? This Lemon Garlic Shrimp recipe is not only quick to prepare but bursting with flavor. With a perfect balance of citrus and garlic, these grilled shrimp can become a staple in your weekly dinner rotation!
Table of Contents
Lemon Garlic Shrimp
- Quick and easy—ready in just 15 minutes!
- Perfectly grilled shrimp packed with fresh flavors.
- Healthy, low-calorie meal that’s naturally gluten-free.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- 1 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How to Make
To start, in a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, red pepper flakes, salt, and pepper. Add the shrimp, ensuring they are fully coated in the marinade. Let it sit for about 10 minutes to absorb all those delicious flavors. Preheat your grill to medium-high heat. Once ready, place the shrimp on the grill—make sure not to overcrowd them. Grill for 2-3 minutes on each side until they turn pink and opaque. Remove from the grill and garnish with fresh parsley before serving.
Tips
- Use fresh shrimp for the best flavor.
- For extra zest, add lemon slices to the grill.
Make-Ahead
This recipe is perfect for meal prepping! You can marinate the shrimp ahead of time and store them in the fridge for up to 24 hours.
Storing
Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
Freezing
If you want to freeze the shrimp, ensure they are in a sealed freezer bag. They can last up to 3 months in the freezer.
Reheating
Reheat on the stove over low heat until warmed through. Avoid overheating to prevent the shrimp from becoming rubbery.
Serving Suggestions
Serve these Lemon Garlic Shrimp over a fresh green salad, or alongside steamed vegetables or quinoa for a well-rounded meal.
For utensils that will complement your grilling experience, check out these grilling skewers on Amazon!
Lemon Garlic Shrimp – Quick and Healthy Grilled
Lemon Garlic Shrimp – Quick and Healthy Grilled is a bright, flavorful, and fast weeknight centerpiece. Juicy shrimp marinated with lemon and garlic, then grilled to perfection.
Ingredients
| 1 lb large shrimp, peeled and deveined | |
| 3 tbsp olive oil | |
| 3 cloves garlic, minced | |
| Juice of 1 lemon | |
| Zest of 1 lemon | |
| 1 tsp red pepper flakes (optional) | |
| Salt and pepper, to taste | |
| Fresh parsley, chopped (for garnish) |
Preparation
Notes
- Fresh shrimp works best for the best flavor.
- For extra zest, add lemon slices to the grill.
- This dish is naturally gluten-free.
