Lemon Garlic Shrimp – Quick and Healthy Grilled
Lemon Garlic Shrimp – Quick and Healthy Grilled is a fast, flavorful shrimp recipe grilled to perfection with lemon, garlic, and a touch of heat. Ready in minutes for a healthy weeknight dinner.
Looking for a delicious and healthy dish to whip up on busy weeknights? This Lemon Garlic Shrimp recipe is not only quick to prepare but bursting with flavor. With a perfect balance of citrus and garlic, these grilled shrimp can become a staple in your weekly dinner rotation!
Lemon Garlic Shrimp
- Quick and easy—ready in just 15 minutes!
- Perfectly grilled shrimp packed with fresh flavors.
- Healthy, low-calorie meal that’s naturally gluten-free.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- 1 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How to Make
To start, in a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, red pepper flakes, salt, and pepper. Add the shrimp, ensuring they are fully coated in the marinade. Let it sit for about 10 minutes to absorb all those delicious flavors. Preheat your grill to medium-high heat. Once ready, place the shrimp on the grill—make sure not to overcrowd them. Grill for 2-3 minutes on each side until they turn pink and opaque. Remove from the grill and garnish with fresh parsley before serving.
Tips
- Use fresh shrimp for the best flavor.
- For extra zest, add lemon slices to the grill.
Make-Ahead
This recipe is perfect for meal prepping! You can marinate the shrimp ahead of time and store them in the fridge for up to 24 hours.
Storing
Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
Freezing
If you want to freeze the shrimp, ensure they are in a sealed freezer bag. They can last up to 3 months in the freezer.
Reheating
Reheat on the stove over low heat until warmed through. Avoid overheating to prevent the shrimp from becoming rubbery.
Serving Suggestions
Serve these Lemon Garlic Shrimp over a fresh green salad, or alongside steamed vegetables or quinoa for a well-rounded meal.
For utensils that will complement your grilling experience, check out these grilling skewers on Amazon!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- 1 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Make Marinade
In a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, red pepper flakes, salt, and pepper.
Marinate Shrimp
Add the shrimp, coating them fully in the marinade, and let sit for 10 minutes.
Preheat Grill
Preheat the grill to medium-high heat.
Grill Shrimp
Grill shrimp for 2-3 minutes on each side until pink and opaque.
Serve
Remove from the grill and garnish with fresh parsley.
Notes
- Fresh shrimp works best for the best flavor.
- For extra zest, add lemon slices to the grill.
- This dish is naturally gluten-free.
Nutrition Facts
Frequently asked questions
Can I substitute brown rice or quinoa for the lemon-garlic shrimp?
This recipe is shrimp-focused. Serve with your preferred grain or greens, but the flavor remains best when paired with light sides like a green salad or steamed vegetables.
Can I make this recipe without red pepper flakes?
Yes. Omit the red pepper flakes for a milder, more citrus-forward flavor.
How long does the shrimp marinade sit?
Marinate the shrimp for about 10 minutes to absorb the flavors.
What goes well with this shrimp?
Serve with a fresh green salad, grilled vegetables, or quinoa for a balanced meal.
Can I use frozen shrimp?
Yes, thaw shrimp completely before marinating for best results.
