Lemon Garlic Shrimp Healthy – Ready in 15 Min
A quick, healthy skillet shrimp dish featuring bright lemon and garlic in under 15 minutes.
If you’re looking for a quick, healthy meal that’s bursting with flavor, look no further than our Lemon Garlic Shrimp recipe! This dish is not only packed with protein, but it’s also incredibly easy to make — perfect for busy weeknights.
Lemon Garlic Shrimp
- Uniquely vibrant flavor with a perfect balance of lemon and garlic.
- Healthy, protein-packed, and gluten-free!
- Ready in just 15 minutes, making it ideal for hectic weeknights.
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
How to Make
Begin by heating the olive oil in a large skillet over medium-high heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Next, add the shrimp in a single layer and season with salt and pepper. Cook for 2-3 minutes on one side until pink, then flip and cook for an additional 2-3 minutes. Squeeze the lemon juice over the shrimp and sprinkle with the lemon zest. Toss to combine, and remove from heat. Garnish with chopped parsley and serve immediately for a vibrant, delicious meal!
Tips
- Use fresh, high-quality shrimp for the best flavor.
- Fresh lemon juice is key; avoid bottled juice for optimal taste.
- Feel free to add in veggies like spinach or asparagus for a nutritious boost!
Make-Ahead
This shrimp dish is best enjoyed fresh, but you can prepare the garlic and lemon mixture ahead of time to expedite the cooking process.
Storing
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Freezing
It’s not recommended to freeze cooked shrimp due to potential texture change, but uncooked shrimp can be frozen before they’re made into this dish.
Reheating
Reheat gently in a skillet over low heat, adding a splash of water or lemon juice to prevent drying out.
Serving Suggestions
Serve Lemon Garlic Shrimp over a bed of quinoa, with steamed vegetables, or on a fresh bed of greens for a light and healthy meal! Consider pairing it with a crisp white wine or a refreshing iced tea.
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Heat oil
Heat olive oil in a skillet over medium-high heat.
Add garlic
Add garlic and sauté until fragrant.
Cook shrimp
Add shrimp, season with salt and pepper, and cook until pink.
Finish with lemon
Squeeze lemon juice and sprinkle zest over shrimp.
Serve
Garnish with parsley and serve immediately.
Notes
- Best with fresh shrimp.
- Use fresh lemon juice.
- Add veggies like spinach for a boost.
Frequently asked questions
Can I use frozen shrimp?
Yes, you can use thawed frozen shrimp. Pat dry before cooking for best results.
What goes well with this dish?
Serve with steamed vegetables, quinoa, or a light salad.
Can I make this dish spicier?
Add a pinch of red pepper flakes or a dash hot sauce to the skillet while cooking.
Is this dish gluten-free?
Yes, this recipe uses simple ingredients and is naturally gluten-free.
How long will leftovers keep?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
