Honey Balsamic Grilled Veggies – Healthy and Flavorful
These Honey Balsamic Grilled Veggies are a quick, vegan-friendly, and flavorful side dish perfect for weeknights and meal-prep. Tossed in a honey-balsamic marinade and grilled to tender perfection.
Looking for a healthy and flavorful dish that’s effortless to prepare? These Honey Balsamic Grilled Veggies are a delicious addition to your meals! Perfect for busy weeknights, this recipe will elevate your vegetable game while keeping it simple and satisfying.
Honey Balsamic Grilled Veggies
- Quick and easy preparation, perfect for any weeknight meal.
- Gluten-free and suitable for vegan diets.
- Roasting enhances the natural sweetness and flavor of the veggies.
Ingredients
- 1 cup bell peppers – chopped into bite-sized pieces
- 1 cup zucchini – sliced
- 1 cup cherry tomatoes – halved
- 1/4 cup balsamic vinegar – for a sweet and tangy flavor
- 2 tablespoons honey – adds a delightful sweetness
- 2 tablespoons olive oil – for grilling
- Salt and pepper – to taste
How to Make
Start by preheating your grill to medium heat. In a large bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper to create the marinade. Add the chopped bell peppers, zucchini, and cherry tomatoes to the bowl, tossing them gently to coat evenly in the marinade. Let the veggies sit for about 10 minutes to absorb those delicious flavors. Place the marinated vegetables on the grill, cooking for around 8-10 minutes or until they are tender and lightly charred; turning once halfway through. Once cooked, remove them from the grill and serve hot!
Tips
- Feel free to mix in any other vegetables you enjoy!
- For extra flavor, marinate the veggies overnight.
- Use a grill basket for smaller veggies to avoid them slipping through the grills.
Make-Ahead
You can prepare the vegetables and marinade ahead of time, storing them in the fridge until you’re ready to grill. This makes for a quick and easy meal when you’re short on time!
Storing
Store any leftover grilled veggies in an airtight container in the refrigerator for up to 3 days. They are perfect for meal prep!
Freezing
While it’s best to enjoy grilled veggies fresh, you can freeze them for up to 2 months. Just ensure they are completely cooled before sealing them in a freezer-safe container.
Reheating
Reheat your grilled veggies in a skillet over medium heat for a few minutes, or in the microwave, until warmed through.
Serving Suggestions
These Honey Balsamic Grilled Veggies pair beautifully with grilled meats or can be served over a bed of quinoa for a fulfilling vegetarian meal. Add crumbled feta cheese for an extra burst of flavor!
For great grilling accessories, check out this grill basket on Amazon to ensure your veggies come out perfectly every time!
Ingredients
- 1 cup bell peppers – chopped into bite-sized pieces
- 1 cup zucchini – sliced
- 1 cup cherry tomatoes – halved
- 1/4 cup balsamic vinegar – for a sweet and tangy flavor
- 2 tablespoons honey – adds a delightful sweetness
- 2 tablespoons olive oil – for grilling
- Salt and pepper – to taste
Instructions
Whisk Marinade
Whisk balsamic vinegar, honey, olive oil, salt, and pepper in a large bowl to create the marinade.
Coat Vegetables
Add chopped bell peppers, zucchini, and cherry tomatoes to the marinade and toss to coat evenly.
Marinate
Let the vegetables marinate for about 10 minutes.
Grill
Grill the marinated vegetables over medium heat for 8-10 minutes, turning halfway, until tender.
Serve
Remove from grill and serve hot.
Notes
- Feel free to mix in any other vegetables you enjoy!
- For extra flavor, marinate the veggies overnight.
- Use a grill basket for smaller veggies to avoid them slipping through the grills.
Nutrition Facts
Frequently asked questions
Is this recipe vegan?
The base recipe uses honey and is considered vegan-friendly by many, but not strictly vegan. To make it vegan, substitute honey with maple syrup or agave nectar.
Can I use other vegetables?
Yes. You can add asparagus, onions, mushrooms, or zucchini varieties to mix things up.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Are these vegetables gluten-free?
Yes. This recipe is naturally gluten-free.
Can I marinate longer for more flavor?
Yes, marinating a bit longer (up to 24 hours) in the fridge will deepen the flavors.
