Garlic Butter Shrimp – Quick and Healthy Spring Dinner
Garlic Butter Shrimp is a quick, high-protein dish featuring shrimp sautéed in garlic butter with lemon and parsley for a bright, weeknight-friendly dinner.
Looking for an easy and delicious recipe to brighten up your spring dinners? This Garlic Butter Shrimp is the perfect dish! It’s not only quick to prepare but also pack a punch of flavor that will impress your family or guests. Ideal for busy weeknights, this dish is healthy, rich in protein, and bursting with the freshness of spring ingredients.
Garlic Butter Shrimp
- Ready in under 20 minutes, perfect for a weeknight meal.
- Packed with flavor from garlic and herbs, yet light and healthy.
- Great source of protein and can be paired with various sides.
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Juice of 1 lemon
- Optional: red pepper flakes for spice
How to Make
To start this delightful dish, melt the butter in a large skillet over medium heat. Once melted, add the minced garlic and sauté until fragrant, about 1 minute. Next, toss in the shrimp, season with salt and pepper, and cook until they are pink and opaque, usually around 3-5 minutes, depending on their size. As the shrimp cook, squeeze the juice of one lemon over them and add the chopped parsley—mix everything together, and voila! Your Garlic Butter Shrimp is ready to serve.
Tips
- For extra flavor, marinate the shrimp in lemon juice and garlic for 15 minutes before cooking.
- Ensure not to overcook the shrimp as they can become tough and rubbery.
- Serve with crusty bread to soak up the delicious garlic butter.
Make-Ahead
This dish is best enjoyed fresh; however, you can prepare the shrimp and marinade ahead of time. Just store them in the fridge until you’re ready to cook!
Storing
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.
Freezing
While not ideal, you can freeze the cooked garlic butter shrimp. Seal them in an airtight container and consume within one month for the best taste.
Reheating
Reheat in a skillet over low heat, adding a splash of water or broth to keep it moist. Avoid using the microwave, as it can make the shrimp tough.
Serving Suggestions
- Serve over a bed of jasmine rice or quinoa for a complete meal.
- Pair with a light salad for a refreshing touch.
- For extra flavor, add a sprinkle of parmesan cheese right before serving.
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Ingredients
- 1 lb shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Juice of 1 lemon
- Optional: red pepper flakes for spice
Instructions
Melt butter and sauté garlic
Melt the butter in a skillet over medium heat. Add minced garlic and sauté until fragrant.
Cook shrimp
Add shrimp, season with salt and pepper, and cook until pink and opaque.
Finish with lemon and parsley
Squeeze lemon juice and mix in parsley. Serve immediately.
Notes
- For extra flavor, marinate the shrimp in lemon juice and garlic for 15 minutes before cooking.
- Ensure not to overcook the shrimp as they can become tough and rubbery.
- Serve with crusty bread to soak up the delicious garlic butter.
Nutrition Facts
Frequently asked questions
Can I use frozen shrimp?
Yes, thaw frozen shrimp completely and pat dry before cooking for best results.
What goes well with this dish?
Serve with crusty bread, a light salad, or a side of rice or quinoa.
Can I adjust the spice level?
Yes, add red pepper flakes to taste or omit them for a milder version.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make this ahead?
Shrimp cooks quickly and is best prepared fresh; you can prep the garlic, lemon, and parsley in advance.
