Chickpea Salad Sandwiches

Perfect for Busy Weeknights. This chickpea salad sandwich is great for those busy nights when you want a hot meal but you don’t have much time to throw it together. It’s nutritious and the best part is your whole family will love it!
Vegan and Gluten-Free. This recipe caters to many dietary preferences, making it a popular choice for vegans and those with gluten intolerance. It’s filling and satisfying without the use of animal products.

Ingredients for Chickpea Salad Sandwiches

Chickpeas: Canned or cooked, mashed for creaminess and protein. Great for a filling sandwich.
Red Onion: Adds a hint of sharpness and crunch. Can be omitted for a milder flavor.
Celery: Fresh and crunchy, providing texture to the salad.
Carrot: Grated for sweetness and color, enhancing the salad visually and flavor-wise.
Dill Pickles: Chopped for a tangy note that brings the salad together.
Dijon Mustard: For zing and depth of flavor; can be swapped with mayo for creaminess.
Vegan Mayo: Adds creaminess without dairy; plain yogurt can be a substitute if desired.
Whole Grain Bread: The base for your sandwich, nutty and filling. Use gluten-free if needed.

How to Make Chickpea Salad Sandwiches

In a large mixing bowl, mash the chickpeas with a fork or potato masher until chunky but not pureed.
Add the chopped red onion, celery, grated carrot, dill pickles, Dijon mustard, and vegan mayo into the bowl with the mashed chickpeas. Mix until well combined.
On one slice of the whole grain bread, spread the chickpea salad mixture generously. Close the sandwich with another slice of bread and slice in half to serve.
Serve cold or at room temperature, with crispy veggies or chips on the side.

Tips for Making Chickpea Salad Sandwiches

Customize the Veggies: Add cucumbers, bell peppers, or avocado for additional flavors and textures.
Chill Before Serving: For best flavor, refrigerate the chickpea salad for about 30 minutes before serving to allow flavors to meld.
Toast the Bread: Lightly toasting the bread can enhance flavors and provide added crunch.

Make-Ahead Instructions

Prepare the chickpea salad and store it in an airtight container in the refrigerator for up to 3 days.
Assemble sandwiches just before serving to prevent sogginess.

Storing Leftovers

If you have leftover chickpea salad, store it in an airtight container in the refrigerator. It should last for about 3 days. Make sure to keep the salad separate from the bread until you are ready to eat to keep the bread fresh.

Freezing Chickpea Salad Sandwiches

Chickpea salad can be frozen in an airtight container for up to 2 months. However, freezing alters the texture, so it might be better to follow the make-ahead instructions instead.
It is not recommended to freeze assembled sandwiches as the bread will become soggy upon thawing.

Reheating Chickpea Salad Sandwiches

Chickpea salad is best served cold or at room temperature. Avoid reheating as it may change the texture of the salad.
If desired, the assembled sandwich can be lightly toasted on a skillet or panini press for a warm alternative.

Serving Suggestions

FAQs

Can I make the chickpea salad without mayo?

Yes! You can substitute more mustard, avocado, or plain yogurt for mayonnaise.

How long will the chickpea salad last in the fridge?

Chickpea salad will typically last in the refrigerator for up to 3 days in an airtight container.

Can I use other beans instead of chickpeas?

Absolutely! You can substitute with black beans or white beans for a different flavor and texture.

Is this sandwich freezer-friendly?

The chickpea salad can be frozen, but it’s best to avoid freezing assembled sandwiches due to sogginess.

Chickpea Salad Sandwiches

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