Chicken Cordon Bleu with Extra Cheese is the ultimate comfort food! This recipe features crispy chicken stuffed with ham and oozing with gooey cheese, making it a delightful dish that elevates any dinner table. Once you slice into these golden-brown chicken breasts, the melted cheese just oozes out, creating a mouthwatering experience. Perfect for a family meal or a special occasion, this dish is surprisingly easy to prepare, bringing restaurant-quality flair to your kitchen!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Chicken Cordon Bleu with Extra Cheese
- How to Make Chicken Cordon Bleu with Extra Cheese
- Tips for Making Chicken Cordon Bleu with Extra Cheese
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Chicken Cordon Bleu with Extra Cheese
- Reheating Chicken Cordon Bleu with Extra Cheese
- Serving Suggestions
- FAQs
- Try these Chicken Cordon Bleu with Extra Cheese related recipes next!
- Cheesy Stuffed Chicken
- Classic Chicken Alfredo
- Baked Chicken Parmesan
- Cheddar and Bacon Stuffed Chicken
Why You’ll Love This Recipe
- Decadently Cheesy. Who doesn’t love extra cheese? This Chicken Cordon Bleu is loaded with cheese that melts beautifully, creating a rich and creamy filling that you’ll crave!
- Gourmet Comfort Food. This dish offers the elegance of a restaurant meal while being surprisingly easy and budget-friendly to make at home.
- Family Favorite. With its crispy chicken and savory filling, it’s a surefire hit with kids and adults alike, perfect for family dinners.
Ingredients for Chicken Cordon Bleu with Extra Cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, Skinless Chicken Breasts: The main component of the dish, ensuring a tender and juicy texture.
- Ham Slices: Adds a savory layer that pairs perfectly with the chicken and cheese.
- Swiss Cheese: The traditional choice for this dish, it melts beautifully and enhances the flavor profile.
- Breadcrumbs: Used for the crispy coating to provide that delicious crunch with every bite.
- Eggs: Essential for creating the coating that holds the breadcrumbs in place.
- Butter: Used for cooking and adds a rich flavor to the dish.
How to Make Chicken Cordon Bleu with Extra Cheese
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Place the chicken breasts between two pieces of plastic wrap and pound them to about 1/2 inch thick using a meat mallet. This helps them cook evenly.
- Lay a slice of ham and a slice of Swiss cheese on each chicken breast.
- Fold the chicken over to seal the filling inside and secure it with toothpicks if necessary.
- Set up a breading station: In one bowl, add beaten eggs; in another, add breadcrumbs.
- Dip each chicken breast first into the eggs, then coat them in breadcrumbs, pressing lightly to adhere.
- Heat butter in a skillet over medium heat and brown the breaded chicken on both sides for about 3-5 minutes until golden.
- Transfer the browned chicken to the greased baking dish and bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is melted.
- Let rest for 5 minutes before slicing and serve!
Tips for Making
- Use Thin Chicken Breasts: Thin chicken breasts cook faster and help ensure that the filling stays moist and delicious.
- Choose Your Cheese Wisely: Feel free to mix your cheeses! Cheddar or mozzarella work great if you want a different flavor.
- Don’t Skip the Browning: Browning the chicken in butter before baking gives a rich flavor and a beautiful color.
Make-Ahead Instructions
- You can prepare the Chicken Cordon Bleu ahead of time by assembling the dish up to the baking stage and then refrigerating it for up to 24 hours.
- Be sure to cover it tightly with plastic wrap to keep moisture in.
Storing Leftovers
Store any leftover Chicken Cordon Bleu in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to avoid drying out.
Freezing Chicken Cordon Bleu with Extra Cheese
- Assemble the dish completely, but do not bake. Wrap tightly in plastic wrap and then in aluminum foil, and freeze for up to 3 months.
- To bake from frozen, remove the wrapping and bake at 375°F (190°C) for an extra 10-15 minutes.
Reheating Chicken Cordon Bleu with Extra Cheese
- For best results, reheat in a 350°F (175°C) oven until warmed through, about 15-20 minutes.
- You can also reheat in the microwave, but the crust may lose its crispiness.
Serving Suggestions
- Serve with a side of creamy mashed potatoes.
- Pair with fresh steamed broccoli or a green salad for added nutrition.
- A glass of white wine can elevate this dish even more!
FAQs
What type of cheese should I use?
Swiss cheese is traditional, but feel free to use cheddar or mozzarella for different flavors.
Can I use turkey instead of chicken?
Absolutely! Turkey works wonderfully for this recipe.
How can I tell when the chicken is done?
The internal temperature should reach 165°F (75°C).
Can I bake the chicken from frozen?
Yes, adjust the baking time to ensure it cooks through.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Try these recipes next!
Cheesy Stuffed Chicken
Classic Chicken Alfredo
Baked Chicken Parmesan
Cheddar and Bacon Stuffed Chicken
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Chicken Cordon Bleu with Extra Cheese
4 servings
Chicken Cordon Bleu with Extra Cheese is a comforting classic—tender chicken breast filled with ham and melted cheese, seared to perfection, then baked until gooey and golden. Extra cheese takes it over the top!
Ingredients
Scale
| 4 boneless skinless chicken breasts, pounded to 1/4 inch | |
| 4 slices ham | |
| 4 slices Swiss cheese | |
| 1/2 cup all-purpose flour | |
| 2 eggs, beaten | |
| 1 cup breadcrumbs | |
| 2 tablespoons butter or olive oil | |
| Salt and pepper, to taste | |
| Optional: 1/4 cup grated Parmesan for topping |
Preparation
1 Preheat your oven to 190°C (375°F). Pound chicken to about 1/4 inch thick and season with salt and pepper.
2 Place a slice of ham and a slice of Swiss cheese on each chicken breast; roll up and secure with toothpicks.
3 Dredge rolls in flour, dip in beaten eggs, then coat with breadcrumbs.
4 In an oven-safe skillet, melt butter and sear the rolls until browned on all sides.
5 Transfer to the oven and bake 25-30 minutes, until chicken is cooked through and cheese is melted. If desired, top with extra cheese in the last 5 minutes of baking.
6 Let rest 5 minutes before serving.
Notes
- For a juicier roll, wrap tightly and secure with toothpicks.
- You can prepare the rolls ahead; refrigerate up to 24 hours before baking.
- To make it lighter, bake instead of searing first and then bake at 190°C.
Recipe Details
Preparation
15 minutes
Cooking
60 minutes
Category
Dinner
Method
Baking & Searing
Kitchen
French-inspired
Nutrition
Serving Size
1 roulade
Calories
420
Sugar
2g
Sodium
720mg
Fat
23g
Saturated Fat
9g
Trans Fat
0g
Carbohydrates
22g
Fiber
2g
Protein
34g
Cholesterol
170mg
