Citrus Herb Chicken – Flavorful and Easy Grilled
A quick, flavorful grilled chicken marinated in citrus with fresh thyme and rosemary for a healthy weeknight dinner.
Unleash a burst of flavor in your weeknight dinner with this Citrus Herb Chicken recipe. Perfectly grilled, tender chicken marinated in zesty citrus and fresh herbs assures a delightful meal without the fuss. This recipe is not only easy to follow but also great for health-conscious food lovers!
Citrus Herb Chicken – Why This Recipe Stands Out
- Quick and easy to prepare, making it ideal for busy weeknights.
- Versatile recipe that can be paired with various sides.
- Healthy option packed with protein and fresh flavors.
Ingredients Needed
- 4 boneless chicken breasts
- 2 oranges, juiced and zested
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- Optional: fresh herbs for garnish
How to Make Citrus Herb Chicken
To start, in a mixing bowl, whisk together the orange juice, lemon juice, olive oil, minced garlic, thyme, rosemary, salt, and pepper. This zesty marinade is the core of what makes the Citrus Herb Chicken so flavorful. Place the chicken breasts into a ziplock bag or a shallow dish and pour the marinade over them. Seal or cover the chicken and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a deeper flavor.
When you’re ready to grill, preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the leftover marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reads 165°F (75°C). Once done, allow it to rest for a few minutes before slicing. Serve immediately, garnished with fresh herbs if desired.
Tips for Success
- Marinate your chicken for at least 30 minutes to achieve the best flavor.
- For an even grilling, ensure that your chicken breasts are uniform in thickness.
- Use a meat thermometer to ensure the chicken is grilled to perfection!
Make-Ahead Tips
This Citrus Herb Chicken can be marinated a day ahead. Just store it in the refrigerator and grill it when you’re ready. Perfect for meal prep!
Storing and Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. This chicken also freezes well; wrap it tightly and store it for up to 2 months.
Reheating Instructions
Reheat the chicken in the microwave for a quick meal or on the stovetop over low heat until warmed through. This will keep it juicy and tender!
Serving Suggestions
Pair this Citrus Herb Chicken with a side of steamed vegetables, a fresh garden salad, or fluffy quinoa for a wholesome meal. Consider adding a citrus vinaigrette to the salad for an extra flavor boost!
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Ingredients
- 4 boneless chicken breasts
- 2 oranges, juiced and zested
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Instructions
Make the marinade
Whisk together orange juice and zest, lemon juice and zest, olive oil, garlic, thyme, rosemary, salt, and pepper in a bowl.
Marinate
Place chicken breasts in a ziplock bag or shallow dish and pour the marinade over them. Marinate for at least 30 minutes.
Preheat grill
Preheat the grill to medium-high heat.
Grill
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Rest and serve
Let the chicken rest for a few minutes before slicing. Serve hot, garnished with fresh herbs if desired.
Notes
- Marinate your chicken for at least 30 minutes to achieve the best flavor.
- For an even grilling, ensure that your chicken breasts are uniform in thickness.
- Use a meat thermometer to ensure the chicken is grilled to perfection!
Frequently asked questions
Can I marinate the chicken longer?
Yes, marinating for up to 2-4 hours will intensify the citrus flavor.
Can I cook this indoors or on a stovetop grill pan?
Yes, you can cook the chicken on a grill pan over medium-high heat until fully cooked.
What sides go well with Citrus Herb Chicken?
Serve with steamed vegetables, a fresh garden salad, or quinoa.
Can I use other citrus besides oranges and lemon?
Yes, lime or grapefruit can be used for a different citrus profile.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
