Spring Birthday Cake – Lemon Curd Surprise Inside

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This delightful Spring Birthday Cake features a zesty lemon curd surprise hidden inside! Perfect for celebrating those special occasions, it’s light, refreshing, and easy to make—ideal for busy weeknights and spring gatherings.

Spring Birthday Cake – Lemon Curd Surprise Inside

• A refreshing lemon curd filling that surprises with every slice.
• Light and fluffy texture makes it perfectly airy for spring celebrations.
• Simple recipe that’s quick to whip up, even on a busy weeknight!

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups sugar
• ½ cup unsalted butter, softened
• 4 large eggs
• 1 cup buttermilk
• 1 tablespoon lemon zest
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup lemon curd (store-bought or homemade)

How to Make

Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring they are ready for the batter. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the eggs one by one, mixing thoroughly after each addition. Stir in the buttermilk and lemon zest, combining well. In a separate bowl, sift the all-purpose flour, baking soda, baking powder, and salt. Slowly mix the dry ingredients into the wet mixture until just combined. Divide the batter evenly between the prepared pans. Bake for about 25-30 minutes or until a toothpick comes out clean when inserted into the center. Remove from the oven, let cool, and then gently cut a small hole in the center of each cake layer to create room for the lemon curd filling. Fill this cavity generously with the lemon curd and stack the layers carefully. Finish with a drizzle of icing or dusting of powdered sugar, if desired.

Tips

• Use fresh lemon juice and zest for the best flavor.
• Let the cake cool completely before frosting to avoid melting.

Make-Ahead

This cake can be prepared a day in advance. Just store it un-frosted in an airtight container.

Storing

Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Freezing

For longer storage, wrap the cake tightly in plastic wrap and foil before freezing. It can be frozen for up to 3 months.

Reheating

Thaw in the refrigerator overnight before enjoying. For a fresh taste, you can warm individual slices in the microwave for about 10 seconds.

Serving Suggestions

Serve the cake with a dollop of whipped cream and a side of fresh berries for an extra festive presentation.

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