Latest recipes
Fresh from our kitchen.
Sweet Berry Crepes Delicious for Spring Brunch
Light and airy crepes filled with a mix of fresh berries and creamy mascarpone cheese, offering both flavor and nutrition.
Mango Coconut Chia Pudding – Creamy and No-Cook
A creamy, no-cook Mango Coconut Chia Pudding made with chia seeds, coconut milk, and mango puree.
Grilled Halloumi and Peach – Simple and Flavorful
Grilled halloumi and peaches create a simple, flavorful side or appetizer with a balance of savory and sweet flavors.
Classic Coleslaw – Fresh and Tangy Cookout Side Dish
Fresh and tangy coleslaw featuring shredded green cabbage and grated carrots in a creamy, lightly sweet dressing—perfect as a cookout side.
Summer Pasta Pesto Gnocchi – Quick and Light
A bright, quick and light summer pasta featuring fluffy gnocchi tossed with fresh basil pesto, cherry tomatoes, zucchini, and bell pepper, finished with Parmesan.
Creamy Carrot and Ginger Soup – Light and Refreshing
Creamy Carrot and Ginger Soup — Light and Refreshing is a nourishing, vibrant soup that balances natural sweetness from carrots with warming ginger and coconut milk, finished with fresh cilantro.
Thin-Crust Pizza Dough – Easy Sourdough Discard
A quick, crispy-chewy thin-crust pizza dough made with sourdough discard and pantry staples.
Fermented Cabbage Spicy – Probiotic and Traditional
A spicy, probiotic-rich fermented cabbage dish inspired by traditional sauerkraut, with garlic, ginger, and chili for a bold kick.
Summer Soups: Chilled Cucumber and Dill
A refreshing no-cook chilled soup blending cucumber, yogurt, and fresh dill for a bright summer starter.