Beach Snacks Ideas: Portable Granola Bars – Easy and Sun-Proof
Looking for a beach-friendly snack? Portable Granola Bars are easy to make, customizable with your favorite nuts and dried fruits, sun-proof for sunny days, and perfect for on-the-go.
Looking for the perfect beach snacks? Our Portable Granola Bars are easy to make, delicious, and sun-proof, making them an ideal treat for your summer outings. These bars are perfect for enjoying at the beach or on-the-go!
Portable Granola Bars
- Easy to prepare, making them ideal for busy weeknights.
- Customizable with your favorite nuts, seeds, and dried fruits.
- Sun-proof and travel-friendly, perfect for a day at the beach!
Ingredients
- 3 cups rolled oats
- 1 cup honey or maple syrup
- 1 cup nut butter (like almond or peanut)
- 1/2 cup nuts (chopped walnuts, almonds, etc.)
- 1/2 cup dried fruits (raisins, cranberries, etc.)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
How to Make
To start making your Portable Granola Bars, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the rolled oats, salt, nuts, and dried fruits. In a separate microwave-safe bowl, mix the honey (or maple syrup) and nut butter. Microwave for about 30 seconds to soften, then stir in the vanilla extract. Pour the wet mixture over the dry ingredients, and mix until everything is well combined. Line a 9×9 inch baking dish with parchment paper and pour the mixture in, pressing it down firmly. Bake for about 20 minutes or until golden. Once cooled, cut into bars and enjoy!
Tips
- Feel free to swap out ingredients based on your preference or dietary needs.
- For extra crunch, consider adding seeds like chia or pumpkin seeds.
Make-Ahead
These granola bars can be made ahead of time and stored for up to one week. They are perfect for meal prepping your beach snack needs!
Storing
Store the bars in an airtight container in a cool, dry place. They stay fresh and can be enjoyed anytime.
Freezing
If you’d like to keep them longer, you can freeze the granola bars. Wrap each bar in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer.
Reheating
These bars are delicious cold or at room temperature, but if you prefer them warm, pop them in the microwave for a few seconds before serving.
Serving Suggestions
Serve these Portable Granola Bars with a side of fresh fruit, yogurt, or as a topping on your favorite smoothie bowl for a nutritious boost on your beach day!
For more kitchen essentials, check out this high-quality mixing bowl set for all your cooking needs!
Related Recipes
Ingredients
- 3 cups rolled oats
- 1 cup honey or maple syrup
- 1 cup nut butter
- 1/2 cup nuts
- 1/2 cup dried fruits
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Preheat oven
Preheat the oven to 350°F (175°C).
Mix dry ingredients
Mix oats, salt, nuts, and dried fruits in a bowl.
Melt wet ingredients
Melt honey and nut butter, mix with dry ingredients.
Press into baking dish
Press mixture into a lined baking dish.
Bake and cut
Bake for 20 minutes or until golden, cut into bars.
Notes
- Customize with different nuts and seeds.
- Perfect for on-the-go meals. Store in an airtight container.
Frequently asked questions
Can I use brown sugar or other sweeteners?
Brown sugar can work, but it may alter texture and moisture. Use the same amount of honey or maple syrup to maintain binding.
How should I store these bars?
Store in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Can I freeze the bars?
Yes, wrap individual bars and freeze for up to 3 months. Thaw briefly before eating.
Can I add seeds or chocolate chips?
Sure! Add seeds like chia, flax, or pumpkin seeds, or chocolate chips, adjusting sweetness as needed.
What if I don't have oats?
If you don’t have oats, you can try puffed rice or a similar grain, but texture will change.
