Brighten your summer meals with this delightful Summer Pasta Salad: Creamy Pesto and Pea. Packed with fresh flavors and creamy goodness, this salad is perfect for busy weeknights or picnics in the park!
Table of Contents
- Why This Pasta Salad Is Unique
- Ingredients
- How to Make
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
Summer Pasta Salad: Creamy Pesto and Pea
- Light and refreshing – perfect for summer gatherings.
- Easy to prepare in just 20 minutes!
- Suitable for vegetarians and can be made vegan.
Ingredients
- 8 oz pasta (farfalle or penne)
- 1 cup fresh peas (or frozen, thawed)
- 1 cup creamy pesto (store-bought or homemade)
- ½ cup cherry tomatoes, halved
- ¼ cup grated Parmesan cheese (optional)
- Salt and pepper to taste
How to Make
Start by cooking the pasta according to package instructions until al dente. Drain and rinse under cold water to cool. In a large bowl, mix the creamy pesto with the cooked pasta until evenly coated. Add the fresh peas, cherry tomatoes, and Parmesan cheese if using. Season with salt and pepper to taste. Toss gently to combine, then serve immediately or chill in the fridge for later.
Tips
- Try adding grilled chicken or shrimp for extra protein.
- Customize with your favorite vegetables, like bell peppers or zucchini.
- Use whole grain or gluten-free pasta for a healthier option.
Make-Ahead
This pasta salad is perfect for meal prep! Prepare it a day in advance to allow the flavors to meld together.
Storing
Keep leftovers in an airtight container in the fridge for up to 3 days. It tastes great even when chilled!
Freezing
Freezing is not recommended for this pasta salad, as the creamy pesto may not retain its consistency after being frozen.
Reheating
If you prefer it warm, reheat gently on the stove, adding a splash of water or extra pesto if needed.
Serving Suggestions
Serve this pasta salad as a side dish to grilled meats or enjoy it as a light main course. Pair it with a crisp green salad or some crusty bread for a complete meal. Don’t forget to check out this convenient pasta maker to whip up your favorite pasta dishes!
Summer Pasta Salad: Creamy Pesto and Pea
Brighten your summer meals with this delightful Summer Pasta Salad: Creamy Pesto and Pea. Packed with fresh flavors and creamy goodness, this salad is perfect for busy weeknights or picnics in the park!
Ingredients
| 8 oz pasta (farfalle or penne) | |
| 1 cup fresh peas (or frozen, thawed) | |
| 1 cup creamy pesto (store-bought or homemade) | |
| ½ cup cherry tomatoes, halved | |
| ¼ cup grated Parmesan cheese (optional) | |
| Salt and pepper to taste |
Preparation
Notes
- Try adding grilled chicken or shrimp for extra protein.
- Customize with your favorite vegetables, like bell peppers or zucchini.
- Use whole grain or gluten-free pasta for a healthier option.
