Raspberry Almond Bars are the perfect treat for any occasion! This delightful dessert combines the tartness of fresh raspberries with the nutty flavor of almonds, all enveloped in a buttery crust. Whether you’re looking to impress at a gathering or simply indulge yourself, these bars are bound to please everyone!
Table of Contents
- Raspberry Almond Bars Recipe
- Ingredients for Raspberry Almond Bars
- How to Make Raspberry Almond Bars
- Tips for Making Raspberry Almond Bars
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Raspberry Almond Bars
- Reheating Raspberry Almond Bars
- Serving Suggestions
- FAQs
- Try these Raspberry Almond Bars related recipes next!
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- Almond Joy Cookie Bars
- Lemon Blueberry Crumble Bars
- Peach Crisp Bars
Raspberry Almond Bars Recipe
- Quick and Easy to Make. These Raspberry Almond Bars can be prepared in under an hour, making them a fantastic choice for last-minute dessert cravings.
- Unique Flavor Combination. The contrast between the tart raspberry filling and the nutty almond flavor offers a delightful taste that will have everyone reaching for seconds.
Ingredients for Raspberry Almond Bars
- Unsalted Butter: Provides a rich and creamy base for the crust. Use room temperature butter for best results.
- Granulated Sugar: Sweetens the bars and balances the tart raspberries. You can use brown sugar for a moister texture.
- Almond Flour: Adds a nutty flavor and helps create a tender base. Substitute with all-purpose flour if desired.
- All-Purpose Flour: Combines with almond flour to create the perfect crust. It gives structure and stability to the bars.
- Baking Powder: Helps the bars rise and gives a light, fluffy texture.
- Egg: Binds the ingredients together and adds moisture to the bars. Use a large egg for the best consistency.
- Fresh Raspberries: The star of the show, these berries add a tartness that contrasts beautifully with the sweet crust.
- Sliced Almonds: Sprinkled on top for an extra crunch and flavor boost. Feel free to use slivered almonds as well.
How to Make Raspberry Almond Bars
- Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper.
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Mix in the almond flour, all-purpose flour, baking powder, and egg until combined. The dough should be crumbly yet hold together.
- Press three-quarters of the dough into the prepared baking dish, forming an even layer for the crust.
- Spread the fresh raspberries evenly over the crust, then sprinkle the remaining dough on top.
- Garnish with sliced almonds before placing the dish in the oven.
- Bake for 25-30 minutes, or until the top is lightly golden and a toothpick comes out clean.
- Allow the bars to cool completely before slicing into squares and serving.
Tips for Making Raspberry Almond Bars
- Use Fresh Raspberries: Fresh raspberries yield the best flavor, but you can substitute frozen raspberries if needed. Just make sure to thaw and drain them well.
- Chill the Dough: For a crisper crust, chill the dough in the refrigerator for 30 minutes before pressing it into the pan.
- Tweak Sweetness: If you prefer a sweeter dessert, feel free to increase the sugar by a few tablespoons.
Make-Ahead Instructions
- You can make the dough a day in advance and store it in the refrigerator until ready to bake.
- Assemble the bars ahead of time and place them in the fridge until baking.
Storing Leftovers
Store leftover Raspberry Almond Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
Freezing Raspberry Almond Bars
- Once cooled, wrap the bars tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag.
- They can be frozen for up to 3 months. Thaw completely in the fridge before serving.
Reheating Raspberry Almond Bars
- To reheat, place the bars in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes until warmed through.
- Enjoy warm or at room temperature for the best flavor!
Serving Suggestions
FAQs
Can I use frozen raspberries?
Yes, you can substitute frozen raspberries. Just ensure they are thawed and drained well to avoid excess moisture.
How do I know when the bars are done baking?
The bars are done when the top is lightly golden and a toothpick inserted comes out clean.
Can I make these gluten-free?
Yes, substituting almond flour for both flours will create a gluten-free version of these bars.
How should I store the bars?
Store them in an airtight container at room temperature or refrigerate for longer shelf life.
Can these bars be made in advance?
Absolutely! You can make the dough a day ahead or bake and store them for later.
