Lemon Blueberry Crumble Bars are a delightful dessert that perfectly combines the tangy brightness of lemons with the sweetness of fresh blueberries. These crumbly, buttery bars are easy to prepare and make for an excellent treat to enjoy on any occasion. Whether served at a picnic, barbecue, or as a flavorful snack throughout the week, these bars are sure to please!
Table of Contents
- Lemon Blueberry Crumble Bars Recipe
- Ingredients for Lemon Blueberry Crumble Bars
- How to Make Lemon Blueberry Crumble Bars
- Tips for Making Lemon Blueberry Crumble Bars
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Lemon Blueberry Crumble Bars
- Reheating Lemon Blueberry Crumble Bars
- Serving Suggestions
- FAQs
- Try these Lemon Blueberry Crumble Bars related recipes next!
- Blueberry Muffins
- Lemon Chiffon Pie
- Classic Cheesecake
- Raspberry Bars
Lemon Blueberry Crumble Bars Recipe
- Perfect for Warm Weather. These bars are refreshingly light, making them a wonderful option for spring and summer gatherings. Enjoy their zesty lemon flavor as a perfect contrast to sweet blueberries and buttery crumble!
- Effortless to Make. Prep time is minimal, and the process demands fewer skills than baking a full pie, making it an accessible dessert for all levels of bakers.
Ingredients for Lemon Blueberry Crumble Bars
- All-Purpose Flour: The base of the crumble and the structure of the bars.
- Sugar: Sweetness to balance the tartness of the lemon and blueberries.
- Unsalted Butter: Adds richness and helps bind the crumble together.
- Oats: Provides a hearty texture and chew to the crumble topping.
- Lemon Juice and Zest: Infuses the bars with fresh, tangy flavor.
- Fresh Blueberries: The star of the dish, providing juicy bursts of flavor.
- Egg: Binds the filling ingredients together.
How to Make Lemon Blueberry Crumble Bars
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the all-purpose flour, oats, sugar, and melted unsalted butter until crumbly.
- Press 2/3 of the mixture into the bottom of the baking pan to form the crust. Bake for about 10 minutes or until lightly golden.
- While the crust is baking, prepare the filling by mixing fresh blueberries, lemon juice, lemon zest, and beaten egg in a bowl. Stir gently to combine.
- Pour the blueberry mixture over the pre-baked crust, smoothing it evenly.
- Crumble the remaining oat mixture over the top to create a nice topping layer.
- Bake for an additional 25–30 minutes or until the crumble is golden brown. Allow it to cool completely before cutting into bars.
Tips for Making Lemon Blueberry Crumble Bars
- Use Fresh Blueberries: For the best flavor, always opt for fresh instead of frozen blueberries, if possible.
- Chill the Butter: Keep the butter slightly chilled when mixing the crumble for better texture.
- Let Them Cool: Allow the bars to cool before slicing; this helps maintain their shape.
Make-Ahead Instructions
- You can prepare the crust and crumble topping a day ahead and store them in the refrigerator until ready to bake.
- The bars can also be baked and chilled a day in advance. Just make sure to store them covered.
Storing Leftovers
Store leftover lemon blueberry crumble bars in an airtight container in the refrigerator for up to 5 days. They also taste great cold!
Freezing Lemon Blueberry Crumble Bars
- Freeze the bars in a single layer on a baking sheet before transferring them to a freezer bag for longer storage.
- Thaw them in the refrigerator overnight before enjoying!
Reheating Lemon Blueberry Crumble Bars
- Reheat individual bars in the microwave for about 10-15 seconds.
- They can also be warmed up in the oven at 350°F (175°C) for about 5 minutes.
Serving Suggestions
FAQs
Can I use frozen blueberries?
Yes, but fresh blueberries will give you the best flavor and texture.
How do I cut the bars neatly?
Ensure they are completely cooled before slicing with a sharp knife.
Can I replace the lemon with another fruit?
Absolutely! Other citrus fruits or berry blends work well.
What can I serve these bars with?
These bars pair wonderfully with ice cream or whipped cream.
How long can I store these bars?
In the fridge, they last up to 5 days; you can also freeze them for up to 3 months.
