Sun-Dried Tomato Penne – Quick and Summer-Ready
Bright, quick, and crowd-pleasing Sun-Dried Tomato Penne tossed with fresh basil and garlic. Ready in under 30 minutes and perfect for lunches or dinners.
Looking for a delicious, quick meal that captures the essence of summer? Our Sun-Dried Tomato Penne is the perfect solution. Bursting with flavor and easily prepared in under 30 minutes, this dish is ideal for busy weeknights or last-minute gatherings.
Sun-Dried Tomato Penne
- Unique blend of sun-dried tomatoes, fresh basil, and garlic.
- Ready in under 30 minutes, ideal for busy weeknights.
- Flexible recipe that can cater to vegetarian and gluten-free diets.
Ingredients
- 8 oz penne pasta
- 1 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 cup fresh basil, chopped
- Salt and pepper to taste
- 1/4 cup parmesan cheese, grated (optional)
How to Make
To start with, cook the penne pasta according to the package instructions until al dente. Meanwhile, heat olive oil in a pan over medium heat and add the minced garlic, sautéing until golden and fragrant. Toss in the chopped sun-dried tomatoes and sauté for another 2-3 minutes. Once the pasta is cooked, drain it and combine it in the pan with the sun-dried tomatoes. Add the fresh basil and mix everything together, seasoning with salt and pepper. For an extra creamy touch, sprinkle with parmesan cheese before serving. This dish can be enjoyed warm or at room temperature, making it perfect for summer picnics or potlucks.
Tips
- Use high-quality sun-dried tomatoes for the best flavor.
- Feel free to add cooked chicken or shrimp for extra protein.
- Garnish with extra basil for an even fresher taste.
Make-Ahead
This dish can easily be made ahead and stored in the refrigerator for up to 2 days. Just prepare it and allow it to cool before storing it in an airtight container.
Storing
Store any leftovers in an airtight container in the fridge. It’ll stay fresh for up to 3 days.
Freezing
While it’s best enjoyed fresh, you can freeze the Sun-Dried Tomato Penne. Store it in freezer-safe containers, and it will last up to 2 months. Thaw before reheating.
Reheating
Reheat leftovers in a pan over medium heat, adding a splash of water or olive oil to prevent sticking. Alternatively, you can microwave it for 1-2 minutes until heated through.
Serving Suggestions
Serve your Sun-Dried Tomato Penne with a side salad or garlic bread. It pairs beautifully with a chilled glass of white wine or a light summer spritzer!
For a versatile cooking experience, check out this set of quality kitchen utensils.
Ingredients
- 8 oz penne pasta
- 1 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 cup fresh basil, chopped
- Salt and pepper to taste
- 1/4 cup parmesan cheese, grated (optional)
Instructions
Cook Pasta
Cook the penne pasta according to package instructions until al dente.
Sauté Garlic
Heat olive oil in a pan over medium heat, add minced garlic, and sauté until fragrant.
Add Tomatoes
Add the chopped sun-dried tomatoes; sauté for 2-3 minutes.
Combine with Pasta
Drain the pasta and add to the pan with the sun-dried tomatoes; mix in the fresh basil.
Season and Serve
Season with salt and pepper, and sprinkle with parmesan cheese if desired.
Notes
- Use high-quality sun-dried tomatoes for the best flavor.
- Feel free to add cooked chicken or shrimp for extra protein.
- Garnish with extra basil for an even fresher taste.
Nutrition Facts
Frequently asked questions
Can I use gluten-free pasta?
Yes, swap in your favorite gluten-free penne or pasta.
Can I make this vegan or dairy-free?
Yes, omit the parmesan cheese or use a dairy-free alternative.
Can I add protein to this dish?
Yes, add grilled chicken, shrimp, or chickpeas for extra protein.
What goes well with Sun-Dried Tomato Penne?
Serve with a green salad, garlic bread, or a light white wine.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
