Summer Pasta Light Lemon and Pea – Ready in 20 Min
A quick, bright, and light summer pasta featuring lemon, peas, and fresh herbs. Ready in 20 minutes and perfect for an easy weeknight dinner.
Need a quick and refreshing meal for busy weeknights? Look no further than this Summer Pasta Light Lemon and Pea recipe! Bursting with bright flavors from fresh peas and zesty lemon, this pasta dish is not just fast; it’s also light, perfect for those warm evenings.
Summer Pasta Light Lemon and Pea
- Ready in just 20 minutes, making it a perfect choice for busy weekdays.
- Light and refreshing, ideal for summer meals.
- Offers a delightful balance of flavors with healthy ingredients.
Ingredients
- 8 oz spaghetti or your choice of pasta
- 1 cup fresh or frozen peas
- 1 lemon (zest and juice)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
How to Make
Start by cooking the pasta according to package instructions in a large pot of salted boiling water. Typically, this would take around 8-10 minutes. If you’re using fresh peas, add them to the pot in the last 3 minutes of cooking. Drain the pasta and peas, reserving about half a cup of the pasta water.
Return the drained pasta and peas to the pot and add the olive oil, lemon juice, lemon zest, salt, and pepper. Toss everything together, and add reserved pasta water a little at a time until you reach your desired consistency. Serve immediately, garnished with fresh herbs.
Tips
- For extra creaminess, consider adding a sprinkle of Parmesan cheese.
- Use whole wheat or gluten-free pasta for a healthier option.
- Adding cherry tomatoes can enhance the dish color and flavor!
Make-Ahead
You can prepare the lemon zest and juice ahead of time, as well as cook and store the pasta. Just toss everything together fresh at dinner time!
Storing
Store any leftovers in an airtight container in the fridge for up to 3 days.
Freezing
This dish is best enjoyed fresh, but you can freeze it after cooking. Store in a freezer-safe container for up to a month. Note that the texture may change upon thawing.
Reheating
Reheat in a pan over low heat, adding a splash of water or olive oil to prevent sticking.
Serving Suggestions
This Summer Pasta pairs wonderfully with grilled chicken or shrimp for added protein. For a complete meal, serve with a side salad and some crusty bread.
Ingredients
- 8 oz spaghetti or your choice of pasta
- 1 cup fresh or frozen peas
- 1 lemon (zest and juice)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
Cook pasta
Cook pasta according to package instructions.
Add peas
Add peas in the last 3 minutes if fresh.
Reserve pasta water
Reserve pasta water before draining.
Season pasta
Mix pasta with olive oil, lemon juice, zest, salt, and pepper.
Serve
Toss to combine and serve with herbs.
Notes
- For extra brightness, add more lemon zest.
- Garnish with extra basil for color.
Nutrition Facts
Frequently asked questions
Can I use dried pasta for this recipe?
Yes, dried pasta works perfectly; cook according to package instructions.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add protein to this pasta?
Yes, you can add grilled chicken, shrimp, or chickpeas for extra protein.
What goes well with this pasta?
A light side salad and crusty bread pair nicely.
Can I use frozen peas?
Yes, frozen peas can be used; no need to thaw before adding.
