Summer Pasta: Creamy Tomato and Basil
Summer Pasta: Creamy Tomato and Basil is the perfect dish for those warm evenings when you crave something light yet satisfying. This recipe is not only delightfully creamy and bursting with fresh flavors, but it's also incredibly easy to prepare — making it a go-to for busy weeknights!
Summer Pasta: Creamy Tomato and Basil is the perfect dish for those warm evenings when you crave something light yet satisfying. This recipe is not only delightfully creamy and bursting with fresh flavors, but it’s also incredibly easy to prepare – making it a go-to for busy weeknights!
Summer Pasta: Creamy Tomato and Basil
- Unique blend of summer flavors.
- Ready in under 30 minutes!
- Vegetarian-friendly and easy to customize.
Ingredients
- 400g pasta of your choice
- 1 cup cherry tomatoes, halved
- 2 cups fresh basil, chopped
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper, to taste
How to Make
Begin by boiling a large pot of salted water and cooking the pasta according to package instructions until al dente. Meanwhile, in a large skillet, heat the olive oil over medium heat and add the minced garlic. Sauté for about 1 minute, or until fragrant. Add the halved cherry tomatoes and cook until they start to soften, about 3-5 minutes. Pour in the heavy cream and stir until combined, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
Once the pasta has cooked, reserve about half a cup of the pasta water, then drain the pasta and add it directly to the skillet with the sauce. Toss in the fresh basil and stir everything together, adding a splash of the reserved pasta water if needed to reach your desired consistency. Serve hot, garnished with additional basil if desired.
Tips
- Use whole grain pasta for a healthier option.
- Experiment with different vegetables like spinach or zucchini.
- For added protein, top with grilled chicken or shrimp.
Make-Ahead
Prepare the sauce a day ahead and store it in the fridge. Just cook the pasta fresh on the day of serving for optimal flavor.
Storing
Leftover pasta can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Freezing
This dish is best enjoyed fresh, but if you must, you can freeze the sauce separately from the pasta. Both can be stored in the freezer for up to 2 months.
Reheating
For the best results, reheat in a skillet with a splash of olive oil or cream, stirring gently until warmed through.
Serving Suggestions
Pair your Summer Pasta with a crisp side salad and a glass of white wine for the ultimate summer meal. Consider serving with fresh bread for a complete dining experience!
Ingredients
- 400g pasta of your choice
- 1 cup cherry tomatoes, halved
- 2 cups fresh basil, chopped
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper, to taste
Instructions
Boil pasta
Boil salted water and cook pasta until al dente.
Sauté garlic
In a skillet, heat olive oil and sauté garlic.
Cook tomatoes and cream
Add tomatoes and cook until soft, then stir in cream.
Combine with pasta
Combine pasta with sauce and fresh basil.
Notes
- Use whole grain pasta for a healthier option.
- Experiment with different vegetables like spinach or zucchini.
- For added protein, top with grilled chicken or shrimp.
Nutrition Facts
Frequently asked questions
Can I use gluten-free pasta for this recipe?
Yes, you can use gluten-free pasta. The sauce and timing stay the same.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Can I make this vegan or dairy-free?
Yes, substitute the heavy cream with coconut cream or cashew cream, and use olive oil or a dairy-free butter. Basil and tomatoes keep it flavorful.
What can I serve with this pasta?
Pair with a light green salad and a loaf of crusty bread. A glass of white wine complements the flavors nicely.
Can I add protein to this dish?
Yes, you can add grilled chicken, shrimp, or chickpeas for extra protein.
