Summer Pasta: Creamy Tomato and Basil is the perfect dish for those warm evenings when you crave something light yet satisfying. This recipe is not only delightfully creamy and bursting with fresh flavors, but it’s also incredibly easy to prepare – making it a go-to for busy weeknights!
Table of Contents
- Recipe Overview
- Ingredients
- How to Make
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
Summer Pasta: Creamy Tomato and Basil
- Unique blend of summer flavors.
- Ready in under 30 minutes!
- Vegetarian-friendly and easy to customize.
Ingredients
- 400g pasta of your choice
- 1 cup cherry tomatoes, halved
- 2 cups fresh basil, chopped
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper, to taste
How to Make
Begin by boiling a large pot of salted water and cooking the pasta according to package instructions until al dente. Meanwhile, in a large skillet, heat the olive oil over medium heat and add the minced garlic. Sauté for about 1 minute, or until fragrant. Add the halved cherry tomatoes and cook until they start to soften, about 3-5 minutes. Pour in the heavy cream and stir until combined, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
Once the pasta has cooked, reserve about half a cup of the pasta water, then drain the pasta and add it directly to the skillet with the sauce. Toss in the fresh basil and stir everything together, adding a splash of the reserved pasta water if needed to reach your desired consistency. Serve hot, garnished with additional basil if desired.
Tips
- Use whole grain pasta for a healthier option.
- Experiment with different vegetables like spinach or zucchini.
- For added protein, top with grilled chicken or shrimp.
Make-Ahead
Prepare the sauce a day ahead and store it in the fridge. Just cook the pasta fresh on the day of serving for optimal flavor.
Storing
Leftover pasta can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Freezing
This dish is best enjoyed fresh, but if you must, you can freeze the sauce separately from the pasta. Both can be stored in the freezer for up to 2 months.
Reheating
For the best results, reheat in a skillet with a splash of olive oil or cream, stirring gently until warmed through.
Serving Suggestions
Pair your Summer Pasta with a crisp side salad and a glass of white wine for the ultimate summer meal. Consider serving with fresh bread for a complete dining experience!
Summer Pasta: Creamy Tomato and Basil
Summer Pasta: Creamy Tomato and Basil is the perfect dish for those warm evenings when you crave something light yet satisfying. This recipe is not only delightfully creamy and bursting with fresh flavors, but it’s also incredibly easy to prepare – making it a go-to for busy weeknights!
Ingredients
| 400g pasta of your choice | |
| 1 cup cherry tomatoes, halved | |
| 2 cups fresh basil, chopped | |
| 1 cup heavy cream | |
| 2 tablespoons olive oil | |
| 3 cloves garlic, minced | |
| Salt and pepper, to taste |
Preparation
Notes
- Use whole grain pasta for a healthier option.
- Experiment with different vegetables like spinach or zucchini.
- For added protein, top with grilled chicken or shrimp.
