Summer Desserts: Peach Crumble Bars
Indulge in summer with Peach Crumble Bars: juicy peaches layered on a buttery crumble, baked until golden. Easy to make and perfect for gatherings.
Indulge in the delight of Summer Desserts with these Peach Crumble Bars! Bursting with juicy peaches and a buttery crumble topping, they capture the essence of summer in every bite. Perfect for busy weeknights, these bars are not only easy to make but also a hit for gatherings!
Peach Crumble Bars
- Quick and easy to prepare, perfect for summer gatherings.
- Offers a delightful balance of sweet, juicy peaches and crunchy crumble.
- Versatile and can be made gluten-free or dairy-free!
Ingredients
- 2 cups fresh peaches, peeled and diced (about 4 medium peaches)
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
How to Make
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the diced peaches with lemon juice and set aside. In another bowl, mix flour, oats, brown sugar, melted butter, cinnamon, and salt until crumbly. Press half of this mixture into a greased 9×9-inch baking dish as the base. Spread the peaches evenly over the crust, followed by the remaining crumble mixture. Bake for about 30-35 minutes, or until the top is golden brown. Let cool completely before slicing into bars.
Tips
- For a gluten-free option, substitute with almond flour or gluten-free oats.
- Add a handful of chopped nuts for extra crunch!
Make-Ahead
These Peach Crumble Bars can easily be made a day in advance. Just store them in an airtight container at room temperature.
Storing
Leftover bars should be kept in the refrigerator for optimal freshness, ideally in a sealed container.
Freezing
You can freeze the bars once they have cooled completely. Wrapped tightly, they will last up to three months. Just thaw them in the fridge before serving!
Reheating
To reheat, place the desired number of bars in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through.
Serving Suggestions
Serve your Peach Crumble Bars warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat!
For an essential baking tool, check out this quality baking dish on Amazon.
Related Recipes
Ingredients
- 2 cups fresh peaches, peeled and diced (about 4 medium peaches)
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
Preheat oven
Preheat your oven to 350°F (175°C).
Prepare peaches
Combine diced peaches with lemon juice and set aside.
Make crumble
In a bowl, mix flour, oats, brown sugar, melted butter, cinnamon, and salt until crumbly.
Base layer
Press half the crumble mixture into a greased 9x9-inch baking dish.
Add peaches
Spread peaches over the crust.
Top with crumble
Sprinkle the remaining crumble mixture over the peaches.
Bake
Bake for 30–35 minutes until the top is golden brown.
Cool and slice
Let cool completely before slicing into bars.
Notes
- For a gluten-free option, substitute with almond flour or gluten-free oats.
- Add a handful of chopped nuts for extra crunch!
Nutrition Facts
Frequently asked questions
Can I make these Peach Crumble Bars gluten-free?
Yes, substitute with gluten-free flour and gluten-free oats. Check labels to ensure all ingredients are gluten-free.
Can I use frozen peaches?
Yes. Thaw and drain any excess liquid before mixing with lemon juice.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze the peach crumble bars?
Yes, wrap tightly and freeze for up to 2-3 months. Thaw in the refrigerator before serving.
What should I serve with Peach Crumble Bars?
They taste great with a scoop of vanilla ice cream or a dollop of whipped cream.
