Rotel Dip Spicy – Ready in 20 Min
Spicy Rotel dip made with diced tomatoes and green chilies, cream cheese, cheddar, and optional ground beef or sausage. Ready in 20 minutes—great for gatherings.
If you’re looking for a quick and delicious appetizer that packs a punch, look no further than this spicy Rotel dip! Ready in just 20 minutes, it’s perfect for busy weeknights or any gathering. Trust us, you’ll want to keep this recipe on hand for every occasion!
Rotel Dip Spicy
- Ready in just 20 minutes.
- Simple ingredients make it easy to whip up!
- Adjust the heat level to suit your taste!
Ingredients
- 1 can (10 oz) diced tomatoes and green chilies (like Rotel)
- 1 lb cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 lb ground beef or sausage (optional for extra heartiness)
- 1 tsp taco seasoning (adjust for spice)
- Chips or veggies for serving
How to Make
Start by browning the ground beef or sausage in a skillet over medium heat until fully cooked, then drain any excess fat. Lower the heat and add in the softened cream cheese, stirring until it’s fully melted and incorporated. Next, mix in the canned diced tomatoes along with the taco seasoning, and finally, stir in the shredded cheddar cheese until everything is melted together. Serve warm with your favorite chips or veggies!
Tips
- For a creamier dip, add a splash of milk while cooking.
- Try using pepper jack cheese for an extra kick.
- This dip can easily be made vegetarian by omitting the meat!
Make-Ahead
If you’re planning a party, you can prepare this spicy Rotel dip a few hours in advance. Simply follow the steps up until mixing in the cheese, refrigerate, and then heat it up just before serving!
Storing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Freezing
This dip can be frozen for up to 2 months. Make sure to store it in a leak-proof container. Let it thaw in the refrigerator before reheating.
Reheating
When reheating, add a little milk if the dip has thickened. Heat it gently in a saucepan while stirring until warmed through!
Serving Suggestions
This dip is best served warm alongside some tortilla chips, vegetable sticks, or even as a topping for baked potatoes or nachos!
Check out this excellent cheese grater to make prepping your ingredients even easier!
Ingredients
- 1 can (10 oz) diced tomatoes and green chilies (like Rotel)
- 1 lb cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 lb ground beef or sausage (optional for extra heartiness)
- 1 tsp taco seasoning (adjust for spice)
- Chips or veggies for serving
Instructions
Brown meat (optional)
Brown meat in a skillet; drain fat.
Add cream cheese
Add cream cheese; stir until melted.
Add tomatoes and seasoning
Mix diced tomatoes and taco seasoning; stir in cheese until melted.
Serve
Serve warm with chips or veggies.
Notes
- For a creamier dip, add a splash of milk while cooking.
- You can customize the heat with more taco seasoning or by using hot Rotel.
- This dip can be made vegetarian by omitting the meat!
Nutrition Facts
Frequently asked questions
Can I make this dip vegetarian?
Yes. Omit the meat or substitute with sautéed mushrooms, and use vegetable broth if needed.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
How can I adjust spice level?
Increase or reduce the taco seasoning, add jalapeños, or use hotter Rotel variants to adjust heat.
What should I serve this with?
Chips, tortillas, or sliced veggies such as bell peppers and cucumbers.
Can I make this ahead for a party?
Yes. You can prep up to adding the final cheese, refrigerate, and then heat it when ready to serve.
