Indulge in the vibrant flavors of summer with this Roasted Tomato and Basil Soup. It’s fresh, light, and effortlessly easy to prepare, making it the ideal dish for busy weeknights. This soup bursts with the natural sweetness of roasted tomatoes and the aromatic essence of fresh basil, delivering a delightful culinary experience.
Table of Contents
- Roasted Tomato and Basil Soup
- Ingredients
- How to Make
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
Roasted Tomato and Basil Soup
- Quick and easy, perfect for weeknights.
- Uses fresh summer ingredients for a light dish.
- Gluten-free and vegan-friendly for dietary needs.
Ingredients
- 6 cups fresh tomatoes, halved
- 1/4 cup olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
How to Make
Start by preheating your oven to 400°F (200°C). Arrange the halved tomatoes on a baking sheet, drizzle with olive oil, and toss with salt and pepper. Roast the tomatoes for 25-30 minutes, until caramelized and tender. Meanwhile, heat a large pot over medium heat and add olive oil. Sauté the diced onion until softened, about 5 minutes, then introduce the minced garlic and cook for another minute. Once the tomatoes are ready, add them, along with the vegetable broth, to the pot. Bring to a gentle simmer and then stir in the fresh basil. Allow the soup to simmer for 10 minutes before blending until smooth, seasoning to taste.
Tips
- For a spicier kick, add a pinch of red pepper flakes.
- Use heirloom tomatoes for a more colorful and flavorful soup.
Make-Ahead
This soup can be made in advance and refrigerated for up to 3 days. Just reheat gently on the stove before serving.
Storing
Store leftovers in an airtight container in the fridge; this will help to retain its delightful flavors.
Freezing
You can freeze the soup for up to 3 months. Just ensure it’s completely cooled before transferring to freezer-safe containers.
Reheating
Reheat on the stovetop over low heat until warmed through, adding a splash of broth or water to thin if necessary.
Serving Suggestions
Serve your Roasted Tomato and Basil Soup with a slice of crusty baguette or a sprinkle of feta for added creaminess. For a complete meal, pair with a fresh salad or sandwich.
For kitchen tools that make preparation a breeze, check out this high-quality kitchen blender. Ideal for achieving that velvety smooth consistency!
Roasted Tomato and Basil Soup – Fresh and Light for Summer
Indulge in the vibrant flavors of summer with this Roasted Tomato and Basil Soup. It’s fresh, light, and effortlessly easy to prepare, making it the ideal dish for busy weeknights. This soup bursts with the natural sweetness of roasted tomatoes and the aromatic essence of fresh basil, delivering a delightful culinary experience. For kitchen tools that make preparation a breeze, check out this high-quality kitchen blender. Ideal for achieving that velvety smooth consistency!
Ingredients
| 6 cups fresh tomatoes, halved | |
| 1/4 cup olive oil | |
| 1 onion, diced | |
| 4 cloves garlic, minced | |
| 2 cups vegetable broth | |
| 1/2 cup fresh basil leaves, chopped | |
| Salt and pepper to taste |
Preparation
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Use heirloom tomatoes for a more colorful and flavorful soup.
