Reese’s Cookie Cups – Gooey Chocolate Peanut Butter Bites

by

Reese’s Cookie Cups – Gooey Chocolate Peanut Butter Bites are a decadent treat that perfectly combines the rich flavors of chocolate and smooth peanut butter. These delightful cookies have a soft, chewy texture and a gooey filling that will leave everyone craving more. They are perfect for parties, dessert tables, or simply satisfying your sweet tooth at home!

Reese’s Cookie Cups PIN

 

Table of Contents

  • Ideal for Chocolate and Peanut Butter Lovers. These cookie cups are a dream come true for those who can’t resist the combination of chocolate and peanut butter.
  • Easy to Make.  With simple ingredients and short preparation steps, these cookie cups are fantastic for both novice and experienced bakers.
Reese’s Cookie Cups Ingredients PIN

 

  • Unsalted Butter: Softened butter forms the base of the cookie dough, adding rich flavor and moisture.
  • Granulated Sugar: Sweetens the dough and helps achieve a light, crispy texture.
  • Brown Sugar: Adds depth of flavor and moisture to the cookie cups.
  • Egg: Binds the ingredients together and contributes to the texture.
  • Vanilla Extract: Enhances the overall flavor of the cookie cups.
  • All-Purpose Flour: The primary dry ingredient that gives structure to the cookies.
  • Baking Soda: Helps the cookies rise, making them light and fluffy.
  • Salt: Balances the sweetness of the cookie dough.
  • Chocolate Peanut Butter Cups: The star ingredient, these candies provide the gooey, melted center.
Reese’s Cookie Cups Preparation PIN

 

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Using a cookie scoop, portion the dough into the muffin tin, pressing down gently to create a cup shape.
  7. Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden.
  8. Remove from the oven and immediately press a chocolate peanut butter cup into the center of each cookie cup.
  9. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  10. Serve and enjoy your delicious Reese’s Cookie Cups!
  • Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for easier mixing and better texture.
  • Don’t Overmix: Mix the dough until just combined to avoid tough cookies.
  • Cool Properly: Allow the cookie cups to cool completely in the muffin tin to help them hold their shape.

Make-Ahead Instructions

  • Prepare the cookie dough ahead of time, shape it into balls, and store it in the refrigerator for up to 3 days.
  • Bake the cookie cups just before serving for the best texture and flavor.

Storing Leftovers

Store any leftover cookie cups in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them to keep them fresh.

  • Freeze the cookie cups in a single layer on a baking sheet. Once frozen, transfer them to a sealed plastic bag or airtight container.
  • They can be frozen for up to 3 months. Just thaw at room temperature before serving.
  • Reheat cookie cups in the microwave for about 10-15 seconds to achieve that gooey texture again.
  • Alternatively, warm them up in a preheated oven at 300°F (150°C) for about 5 minutes.

Serving Suggestions

Try these recipes next!

 

Did you love this recipe?

Please leave a 5-star rating and review below!

[tasty-recipe id=”2861″]

You might also like these recipes

Leave a Comment