Reese’s Cookie Cups – Gooey Chocolate Peanut Butter Bites are a decadent treat that perfectly combines the rich flavors of chocolate and smooth peanut butter. These delightful cookies have a soft, chewy texture and a gooey filling that will leave everyone craving more. They are perfect for parties, dessert tables, or simply satisfying your sweet tooth at home!

Reese’s Cookie Cups Recipe
Ingredients for Reese’s Cookie Cups
How to Make Reese’s Cookie Cups
Tips for Making Reese’s Cookie Cups
Make-Ahead Instructions
Storing Leftovers
Freezing Reese’s Cookie Cups
Reheating Reese’s Cookie Cups
Serving Suggestions
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Ideal for Chocolate and Peanut Butter Lovers. These cookie cups are a dream come true for those who can’t resist the combination of chocolate and peanut butter.
Easy to Make. With simple ingredients and short preparation steps, these cookie cups are fantastic for both novice and experienced bakers.

Unsalted Butter: Softened butter forms the base of the cookie dough, adding rich flavor and moisture.
Granulated Sugar: Sweetens the dough and helps achieve a light, crispy texture.
Brown Sugar: Adds depth of flavor and moisture to the cookie cups.
Egg: Binds the ingredients together and contributes to the texture.
Vanilla Extract: Enhances the overall flavor of the cookie cups.
All-Purpose Flour: The primary dry ingredient that gives structure to the cookies.
Baking Soda: Helps the cookies rise, making them light and fluffy.
Salt: Balances the sweetness of the cookie dough.
Chocolate Peanut Butter Cups: The star ingredient, these candies provide the gooey, melted center.

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.
In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Using a cookie scoop, portion the dough into the muffin tin, pressing down gently to create a cup shape.
Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden.
Remove from the oven and immediately press a chocolate peanut butter cup into the center of each cookie cup.
Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Serve and enjoy your delicious Reese’s Cookie Cups!

Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for easier mixing and better texture.
Don’t Overmix: Mix the dough until just combined to avoid tough cookies.
Cool Properly: Allow the cookie cups to cool completely in the muffin tin to help them hold their shape.

Make-Ahead Instructions

Prepare the cookie dough ahead of time, shape it into balls, and store it in the refrigerator for up to 3 days.
Bake the cookie cups just before serving for the best texture and flavor.

Storing Leftovers

Store any leftover cookie cups in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them to keep them fresh.

Freeze the cookie cups in a single layer on a baking sheet. Once frozen, transfer them to a sealed plastic bag or airtight container.
They can be frozen for up to 3 months. Just thaw at room temperature before serving.

Reheat cookie cups in the microwave for about 10-15 seconds to achieve that gooey texture again.
Alternatively, warm them up in a preheated oven at 300°F (150°C) for about 5 minutes.

Serving Suggestions

Serve with Vanilla Ice Cream for a delightful dessert combination!
Drizzle with Salted Caramel Sauce for an added flavor boost.

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