Peach and Berry Cobbler – Indulgent Summer Dessert
Indulge in the sweet and tangy flavors of summer with this Peach and Berry Cobbler. Perfectly baked to golden-brown perfection, this cobbler is easy to whip up on busy weeknights and will satisfy your dessert cravings without fuss.
Indulge in the sweet and tangy flavors of summer with this delightful Peach and Berry Cobbler. Perfectly baked to golden-brown perfection, this cobbler is easy to whip up on busy weeknights and will satisfy your dessert cravings without fuss.
Peach and Berry Cobbler
- Combines the juicy sweetness of peaches with a medley of berries for a vibrant flavor.
- Utilizes a simple, buttery crumble topping that’s easy to make.
- Perfect as a quick dessert for summer cookouts or a comforting treat on a quiet night at home.
Ingredients
- 4 cups fresh peaches, sliced
- 2 cups mixed berries (blueberries and raspberries)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup milk
How to Make
Start by preheating your oven to 350°F (175°C). In a large bowl, combine the sliced peaches and mixed berries with half of the sugar, vanilla extract, and cornstarch. Let it sit while you prepare the topping. In another bowl, whisk together the flour, baking powder, salt, and remaining sugar. Pour in the melted butter and milk, stirring to combine until smooth. Spread the fruit mixture evenly in a greased baking dish, then dollop the batter on top, spreading it gently. Bake for 40-45 minutes until the topping is golden brown and the fruit is bubbling.
Tips
- Use ripe peaches for the best flavor.
- Feel free to swap the berries for your favorites or whatever is in season.
- For a delightful twist, add a pinch of cinnamon to the fruit mixture.
Make-Ahead
This cobbler can be assembled the night before and baked the next day, allowing flavors to meld beautifully.
Storing
Store any leftovers covered in the refrigerator for up to three days.
Freezing
The unbaked cobbler can be frozen for up to 3 months. Just make sure to wrap it tightly in plastic wrap!
Reheating
Reheat in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
For a great choice of kitchen essentials, check out this helpful baking dish on Amazon.
Related Recipes
Ingredients
- 4 cups fresh peaches, sliced
- 2 cups mixed berries (blueberries and raspberries)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup milk
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C).
Prepare Fruit
Combine sliced peaches and mixed berries with half of the sugar, vanilla extract, and cornstarch.
Make Topping
In another bowl, whisk flour, baking powder, salt, and remaining sugar. Pour in melted butter and milk, stirring until smooth.
Assemble
Spread fruit mixture in a greased baking dish and dollop the batter on top.
Bake
Bake for 40-45 minutes until golden and bubbling.
Notes
- Use ripe peaches for the best flavor.
- Feel free to swap the berries for your favorites or whatever is in season.
- For a delightful twist, add a pinch of cinnamon to the fruit mixture.
Frequently asked questions
Can I use frozen peaches or berries?
Yes, thaw and drain before using; you may need to adjust bake time slightly.
How should I store leftovers?
Refrigerate leftovers in an airtight container for up to 3 days.
Can I make this cobbler ahead of time?
Yes, you can assemble the fruit and topping the night before and bake when ready.
What should I serve with the cobbler?
Serve warm with vanilla ice cream or whipped cream for extra indulgence.
Can I substitute other fruits?
Yes, you can mix in other seasonal fruits like strawberries, blueberries, or apples.
