Peach and Berry Cobbler – Indulgent Summer Dessert

Indulge in the sweet and tangy flavors of summer with this delightful Peach and Berry Cobbler. Perfectly baked to golden-brown perfection, this cobbler is easy to whip up on busy weeknights and will satisfy your dessert cravings without fuss.

Table of Contents

Peach and Berry Cobbler

  • Combines the juicy sweetness of peaches with a medley of berries for a vibrant flavor.
  • Utilizes a simple, buttery crumble topping that’s easy to make.
  • Perfect as a quick dessert for summer cookouts or a comforting treat on a quiet night at home.

Ingredients

  • 4 cups fresh peaches, sliced
  • 2 cups mixed berries (blueberries and raspberries)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1/2 cup milk

How to Make

Start by preheating your oven to 350°F (175°C). In a large bowl, combine the sliced peaches and mixed berries with half of the sugar, vanilla extract, and cornstarch. Let it sit while you prepare the topping. In another bowl, whisk together the flour, baking powder, salt, and remaining sugar. Pour in the melted butter and milk, stirring to combine until smooth. Spread the fruit mixture evenly in a greased baking dish, then dollop the batter on top, spreading it gently. Bake for 40-45 minutes until the topping is golden brown and the fruit is bubbling.

Tips

  • Use ripe peaches for the best flavor.
  • Feel free to swap the berries for your favorites or whatever is in season.
  • For a delightful twist, add a pinch of cinnamon to the fruit mixture.

Make-Ahead

This cobbler can be assembled the night before and baked the next day, allowing flavors to meld beautifully.

Storing

Store any leftovers covered in the refrigerator for up to three days.

Freezing

The unbaked cobbler can be frozen for up to 3 months. Just make sure to wrap it tightly in plastic wrap!

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!

For a great choice of kitchen essentials, check out this helpful baking dish on Amazon.

Related Recipes

Peach and Berry Cobbler – Indulgent Summer Dessert


Author:Amy Parker
Total Time:60 minutes
🍴Yield:6 servings

This cobbler is easy to whip up and features seasonal fruits. Serve warm with ice cream for the ultimate dessert experience.


Ingredients

Scale

4 cups fresh peaches, sliced
2 cups mixed berries (blueberries and raspberries)
1 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon cornstarch
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, melted
1/2 cup milk

Preparation

1 Preheat your oven to 350°F (175°C).
2 Combine sliced peaches and mixed berries with half of the sugar, vanilla extract, and cornstarch in a bowl.
3 Let the fruit mixture sit while preparing the topping.
4 In another bowl, whisk flour, baking powder, salt, and remaining sugar.
5 Pour in melted butter and milk, stirring until smooth.
6 Spread fruit mixture in a greased baking dish and dollop the batter on top.
7 Bake for 40-45 minutes until golden and bubbling.

Notes

  • ℹ️ Use ripe peaches for the best flavor.
  • ℹ️ Feel free to swap the berries for your favorites or whatever is in season.
  • ℹ️ For a delightful twist, add a pinch of cinnamon to the fruit mixture.

Recipe Details

Preparation
15 minutes
🔥
Cooking
50 minutes
📂
Category
Dessert
📋
Method
Baking
🏁
Kitchen
Vegetarian

Nutrition

🍽️
Serving Size
6 servings
🔥
Calories
320
🍬
Sugar
22g
🧂
Sodium
150mg
🥄
Fat
14g
🧈
Saturated Fat
7g
⚖️
Trans Fat
0g
🍞
Carbohydrates
40g
🌿
Fiber
3g
💪
Protein
6g
❤️
Cholesterol
50mg

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