Macaroni and Cheese – Family Style is the ultimate comfort food that brings everyone together! This creamy dish combines al dente macaroni, rich cheddar cheese, and a hint of nutmeg to create a mouthwatering experience. It’s wonderfully easy to prepare, making it the perfect option for weeknight dinners or family gatherings.
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Macaroni and Cheese – Family Style
- How to Make Macaroni and Cheese – Family Style
- Tips for Making Macaroni and Cheese – Family Style
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Macaroni and Cheese – Family Style
- Reheating Macaroni and Cheese – Family Style
- Serving Suggestions
- FAQs
- Try these recipes next!
- Creamy Macaroni and Cheese
- Mac and Cheese Bake
- Stovetop Macaroni and Cheese
- Mac and Cheese with Bacon
Why You’ll Love This Recipe
- Family Favorite. Macaroni and cheese is a timeless classic that appeals to both kids and adults alike! This family-style version is perfect for sharing and guaranteed to please even the pickiest eaters.
- Simple to Make. With straightforward ingredients and preparation, this recipe comes together easily, making it ideal for busy weeknights. Plus, it can be ready in just 30 minutes!
- Customizable. This macaroni and cheese is a blank canvas; you can add in extras like bacon, vegetables, or spices to tailor it to your family’s tastes.
Ingredients for Macaroni and Cheese – Family Style
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Elbow Macaroni: The classic pasta choice that holds the creamy cheese sauce beautifully.
- Cheddar Cheese: Sharp and melty, this is the star ingredient. Feel free to mix in other cheeses for added flavor.
- Milk: Creates a creamy base for the cheese sauce. Whole or 2% milk works best.
- Butter: Adds richness to the dish and helps in creating the roux for the cheese sauce.
- All-Purpose Flour: Thickens the cheese sauce for that perfect creamy consistency.
- Nutmeg: A pinch of nutmeg enhances the flavors and adds a hint of warmth.
- Salt and Pepper: Essential for seasoning the dish to perfection.
How to Make Macaroni and Cheese – Family Style
- Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Once melted, sprinkle the flour over the butter and whisk to combine, cooking for about 1-2 minutes.
- Gradually pour in the milk while whisking constantly to avoid lumps. Continue to cook until the mixture thickens, about 3-4 minutes.
- Add in the cheddar cheese and nutmeg, stirring until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
- Fold in the cooked macaroni until well coated in the cheese sauce. If desired, transfer the mixture into a baking dish and sprinkle more cheese on top before broiling for a few minutes until golden.
- Serve hot and enjoy this creamy comfort food!
Tips for Making Macaroni and Cheese – Family Style
- Prevent Sticky Pasta: Make sure to use plenty of water when boiling the pasta, and stir occasionally to prevent it from sticking together.
- Cheese Variations: Experiment with different cheeses like Gruyère, fontina, or even a spicy pepper jack for a unique twist.
- Make it Creamier: For extra creaminess, try adding a dollop of sour cream or cream cheese into the cheese sauce before mixing in the pasta.
Make-Ahead Instructions
- You can prepare the cheese sauce and cook the pasta in advance, storing both separately in airtight containers in the fridge for up to 2 days.
- Combine the pasta and cheese sauce when ready to serve, and reheat on the stovetop or in the microwave until warmed through.
Storing Leftovers
Leftover macaroni and cheese can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of milk to loosen the sauce.
Freezing Macaroni and Cheese – Family Style
- To freeze, let the macaroni and cheese cool completely before transferring it into a freezer-safe container.
- Store in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating Macaroni and Cheese – Family Style
- The best way to reheat is on the stovetop, adding a little milk to help revive the creamy texture.
- You can also reheat in the microwave, stirring every 30 seconds until warmed through.
Serving Suggestions
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, like shells, penne, or fusilli, though elbow macaroni is traditional.
Is this recipe suitable for freezing?
Absolutely! Just be sure to cool it completely before freezing.
What can I add to my macaroni and cheese?
You can add cooked bacon, sautéed mushrooms, or even steamed broccoli for extra flavor and nutrition.
How do I make it spicier?
Incorporate some diced jalapeños or cayenne pepper into the cheese sauce for a delightful kick!
What’s the best way to make macaroni cheese saucier?
For a saucier result, simply add more milk to your cheese sauce before mixing in the pasta.
